Rice thin noodles BUN KHO THANH THUY 500g

• 🌾 Pure and natural ingredients - rice flour, water and a pinch of salt for an authentic taste.
• 🍃 Gluten-free - also suitable for a gluten-free diet.
• ⏳ Quick preparation - ideal for quick soups or stir-fry dishes.
• 🥢 Versatile use - they can be served as a side dish, in soups or Asian salads.

Rice flour, water, salt.

Naturally gluten-free .

• Energy: 1428 kJ / 336 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 80 g
  – of which sugar: 0 g
• Protein: 4 g
• Salt: 0.8 g

1. Soak the noodles in a bowl of cold water for 3 minutes to soften.
2. Quickly cook them in boiling water for 2 minutes.
3. Drain and rinse with cold water to prevent them from sticking together.

• Soup: Toss noodles into hot broth with your favorite vegetables, herbs, and protein.
• Stir-fry: Heat oil in a pan, add vegetables, meat or tofu, and finally stir-fry the noodles for 1–2 minutes until everything is combined and heated through.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads