Rice vermicelli BUN OH! RICEY 400 g

• 🍲 Delicate vermicelli - ideal for aromatic soups and light salads.
• 🌿 Gluten-free - suitable for a gluten-free diet, naturally made from rice flour and starch.
• 💧 Low fat content - only 0.2 g per 100 g, suitable for light meals.
• 🔄 Flexible use – suitable for both hot and cold dishes.

Rice flour 66.6%, starch, oxidized starch (E1404), salt.

Naturally gluten-free .

• Energy: 1423 kJ / 340 kcal
• Fats: 0.2 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 78 g
  – of which sugar: 0 g
• Protein: 6 g
• Salt: 0.125 g

• Stir-fry noodles: Soak noodles in hot water for 6–8 minutes, then drain and rinse. Heat oil in a pan, add vegetables, meat or tofu, and stir-fry noodles for 1–2 minutes to combine.
• Cold salad: Soak noodles in hot water for 4–5 minutes, drain and let cool for 10 minutes. Add chopped vegetables, herbs and a light dressing to taste.
• Soup: Soak the noodles in cold water for 15 minutes, drain and add to the hot broth 2–3 minutes before serving. You can season the finished dish with soy sauce or lime.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads