Recipes

Chicken Karaage – crispy Japanese fried chicken

Juicy chicken thighs, an aromatic soy marinade and a light starch coating. Discover authentic Chicken Karaage with a detailed method, double-frying technique and practical tips for an irresistibly crisp finish.

Vindaloo is much more than a hot curry. It is a dish with a fascinating history, bringing together Portuguese culinary traditions and the bold flavours of Goa, India.

Our new recipe shows you how to make authentic Goan pork Vindaloo without potatoes. Tender pork is slowly cooked with dried chillies, garlic, ginger, vinegar and freshly roasted spices, creating a fragrant, pleasantly fiery dish with remarkable depth of flavour.

Discover the authentic taste of Goa and prepare Vindaloo with our detailed step-by-step recipe.

Chè dập cẩm is a traditional Vietnamese dessert that combines various types of beans, jelly, fruit, tapioca pearls and coconut milk into one refreshing treat. The name dập cẩm means “mixed”, so there is no single correct recipe – each family and region has its own combination of ingredients. Served chilled, often with ice, it is one of the most popular sweet desserts during the hot summer days in Vietnam.

Original Pad Thai with Shrimp – an authentic Thai recipe step by step

Pad Thai is one of the most famous dishes of Thai cuisine and can be found today from street stalls in Bangkok to restaurants around the world. Although there are many homegrown and modern versions, the basis of authentic Pad Thai remains the same – rice noodles, tamarind, fish sauce, palm sugar, tofu, egg and fresh ingredients prepared in a very hot wok.

In this Foodland Magazine we will show you the traditional recipe for Pad Thai with shrimp , explain why tamarind is indispensable, how to properly prepare rice noodles, what to avoid when cooking and what ingredients Thai chefs use to achieve the typical sweet-sour-salty taste. You will find a detailed step-by-step procedure, practical tips, recommended products and answers to frequently asked questions so that you can prepare authentic Pad Thai at home.

Shoyu Ramen is one of the most popular Japanese dishes and a symbol of modern Japanese gastronomy. In this recipe, we'll show you how to make authentic ramen with a soy base, rich broth, springy ramen noodles, and traditional toppings like marinated Ajitsuke Tamago egg, nori, and juicy pork.

In addition to the recipe itself, you will also learn interesting facts about the history of ramen, the differences between Shoyu, Miso and Tonkotsu ramen, a comparison of ramen, udon and soba noodles, and tips on how to prepare a bowl of ramen at home that tastes similar to Japanese ramen bars.

Discover the secret of one of the most popular Japanese soups and prepare authentic Shoyu Ramen step by step.

Krémový mliečny čaj, sladké boba perly a ikonická chuť Ázie.

Bubble Tea vznikol na Taiwane a dnes patrí medzi najobľúbenejšie ázijské nápoje na svete. V tejto verzii sa inšpirujeme tradičným hongkonským mliečnym čajom, ktorý je známy intenzívnou chuťou čierneho čaju a zamatovou textúrou.

Discover authentic recipes from Vietnam, Japan, Korea, Thailand, India and other Asian cuisines. From iconic PHỞ soups and sushi to ramen, curry, street food and modern vegetarian dishes.

Bun cha is a Vietnamese dish of grilled pork and noodles originating from Hanoi, Vietnam.

Bun cha is served with grilled pork belly (CHA) with white rice noodles (BUN), herbs, and sauce. Bun cha is popular in the northern region of Vietnam. In the south, a similar dish is called Bun Thit Nuong.

Cơm cháy chà bông is a popular Vietnamese snack made from crispy fried rice (cơm cháy) topped with shredded dried meat (chà bông) . It combines striking contrasts of flavors and textures – crunchy, salty, slightly sweet and aromatic. In Vietnam, it is often served as street food or a quick snack , with each version varying in the intensity of the sauce, the amount of meat or the chili added.

Preparation: 20 minutes
Cooking: 20 minutes
Total time: 40 minutes
Servings: 4

Bánh chưng is an iconic Vietnamese holiday dish , inextricably linked to Tết (Lunar New Year) celebrations. This square cake of glutinous rice, mung beans, and pork is wrapped in banana leaves and cooked or steamed for a long time , giving it a dense yet delicate texture and deep flavor.

The square shape symbolizes the earth , while the simple ingredients represent harmony, family, and gratitude – precisely the values that are key to Tết.

Preparation: 2 hours
Cooking/steaming: 4–6 hours
Rest: 8–12 hours
Total time: approx. 1 day
Servings: 8–10 pcs

Bánh mì is an iconic Vietnamese street-food sandwich that perfectly combines French influences with the flavors of Vietnam. Crispy baguette, juicy meat, pâté, pickled vegetables, fresh herbs and bold sauces – all in perfect balance. It is quick, filling and full of contrasting flavors and textures.

Preparation: 30 minutes
Cooking: 15 minutes
Total time: 45 minutes
Servings: 4 pcs

Bánh giầy are soft, elastic glutinous rice cakes , traditionally filled with pork or served with slices of chả lụa (Vietnamese sausage). They are simple, filling, and very popular as a breakfast or quick street-food snack .

Preparation : 30 minutes
Steaming : 25 minutes
Total time : approx. 55 minutes
Servings : 8–10 pcs

Bánh bao are iconic Vietnamese steamed buns with a soft, fluffy dough and a rich, savory filling. They are most often filled with minced meat, mushrooms, and a piece of boiled egg. They are filling yet light, and are a popular breakfast, quick lunch, and street-food snack in Vietnam.

Preparation: 30 minutes
Sourcing: 60 minutes
Steaming: 15 minutes
Total time: approx. 1 h 45 min

Bánh cam (in the south of Vietnam) and Bánh rán (in the north) are popular Vietnamese sweet street-food snacks. They are crispy rice balls coated in sesame seeds and filled with sweet green mung bean paste. They puff up beautifully when fried, remaining soft and chewy on the inside and golden and crispy on the outside.

Preparation: 30 minutes

Cooking/frying: 15–20 minutes

Total time: approx. 50 minutes

Bánh cuốn are traditional Vietnamese steamed rice rolls, known for their soft, silky texture and light, balanced flavor . The thin rice slices are steamed, filled with seasoned meat and mushrooms, and served warm with herbs and the signature nước chấm sauce.

Preparation: 25 minutes
Cooking: 20 minutes
Total time: 45 minutes

A creamy and warming soup that combines the sweetness of carrots with the crisp spiciness of fresh ginger. It's quick, easy, and perfect for cold days — plus it only requires a few readily available ingredients.

Preparation : 5–10 minutes

Cooking time : 15–20 minutes

Total time : approximately 25–30 minutes