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Jasmine Rice Royal Umbrella 1kg

Parameters
Brand : ROYAL UMBRELLA
Energy 350 kcal 17,50%
Net weight : 1000g
Fat 0.7g 1%
Saturated fatty acids 0.3g 1,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 79g 30,38%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : CP Intertrade, Co., Ltd. Bang Rak, Bangkok, Thailand
Proteins 6.7g 13,40%
Importer to the EU : TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt 0g 0%
Country of origin : Thailand
Nutritional values : / 100g
5 / 5 (1 review)
ROYAL UMBRELLA - The best jasmine rice in the world (Award of the year 2009, 2010, 2014). The Royal Umbrella symbol assures that this rice is 100% premium quality Thai jasmine rice. So, if you want to offer your family and friends the best quality jasmine rice, just cook ROYAL UMBRELLA brand rice.
EAN: 8850187400054
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 4942
Availability: In stock
2,38 € Packaging: 1 piece: 2,86 € 2,86 €/Kg
✔ Suitable for
  • 🍛 Thai and Asian cuisine - an ideal accompaniment to curry and wok dishes
  • 🍜 stir-fry and quick meals – absorbs sauces perfectly
  • 🥡 home cooking – practical packaging for everyday use
  • 🥦 vegetarian and vegan dishes – a great base for vegetables and tofu



  • Ideal Packaging: Practical 1 kg pack, perfect for trying this premium rice or for households that don’t use it often.
  • Premium Quality: One of the most recognized brands of Thai jasmine rice, known for consistent quality and a delicate, fragrant taste.
  • Versatile: Excellent as a side dish for any meal, from Asian specialties to traditional European dishes.
💡 Benefits

100% jasmine rice.

🥣 Ingredients

Contains no declared allergens. Naturally gluten-free.

⚠️ Allergens
  • Energy: 1493 kJ / 350 kcal
  • Fats: 0.7 g
    • of which saturated fatty acids: 0.3 g
  • Carbohydrates: 79 g
    • of which sugars: 0 g
  • Protein: 6.7 g
  • Salt: 0 g
🥗 Nutritional Values
  1. Rinse the rice thoroughly 2–3 times in cold water to remove excess starch.
  2. Use 1.5 cups of water for every cup of rice. Bring to a boil and stir.
  3. Reduce heat to low, cover, and cook until all water is absorbed (about 15–20 minutes).
  4. Once cooked, remove from heat and let it rest under the lid for 5 minutes.
  5. Finally, fluff the rice gently with a fork and serve.
👨‍🍳 Instructions
avatar
Martin

Skvelá ryža.

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