Jasmine Rice Royal Umbrella 1kg
Parameters
Brand
:
ROYAL UMBRELLA
Energy
350 kcal
17,50%
Net weight
:
1000g
Fat
0.7g
1%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
79g
30,38%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
CP Intertrade, Co., Ltd. Bang Rak, Bangkok, Thailand
Proteins
6.7g
13,40%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
ROYAL UMBRELLA - The best jasmine rice in the world (Award of the year 2009, 2010, 2014). The Royal Umbrella symbol assures that this rice is 100% premium quality Thai jasmine rice. So, if you want to offer your family and friends the best quality jasmine rice, just cook ROYAL UMBRELLA brand rice.
Manufacturer:C.P INTERTRADE, Ltd, Thailand
EAN:
8850187400054
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 4942
Availability: In stock
2,38 €
Packaging: 1 piece: 2,86 €
2,86 €/Kg
✔ Suitable for
- 🍛 Thai and Asian cuisine - an ideal accompaniment to curry and wok dishes
- 🍜 stir-fry and quick meals – absorbs sauces perfectly
- 🥡 home cooking – practical packaging for everyday use
- 🥦 vegetarian and vegan dishes – a great base for vegetables and tofu
- Ideal Packaging: Practical 1 kg pack, perfect for trying this premium rice or for households that don’t use it often.
- Premium Quality: One of the most recognized brands of Thai jasmine rice, known for consistent quality and a delicate, fragrant taste.
- Versatile: Excellent as a side dish for any meal, from Asian specialties to traditional European dishes.
100% jasmine rice.
Contains no declared allergens. Naturally gluten-free.
- Energy: 1493 kJ / 350 kcal
- Fats: 0.7 g
- of which saturated fatty acids: 0.3 g
- Carbohydrates: 79 g
- of which sugars: 0 g
- Protein: 6.7 g
- Salt: 0 g
- Rinse the rice thoroughly 2–3 times in cold water to remove excess starch.
- Use 1.5 cups of water for every cup of rice. Bring to a boil and stir.
- Reduce heat to low, cover, and cook until all water is absorbed (about 15–20 minutes).
- Once cooked, remove from heat and let it rest under the lid for 5 minutes.
- Finally, fluff the rice gently with a fork and serve.
💡 Tips
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Skvelá ryža.
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