Sweet soy sauce DEK SOM BOON 250 ml
Parameters
Brand
:
DEK SOM BOON
Energy
292kcal
14,60%
Net Volume
:
250ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a cool, dry place, after opening in the refrigerator.
Carbohydrates
72,9g
28,04%
Best use before
:
until the date indicated on the bottle
Sugars
62,5g
69,44%
Manufacturer
:
YAN WAL YUN CO., LTD. 12/8 Moo 6, Rama 2 Rd, Thachin, Muesang Samut, Sakhon, Samut Sakhon, 74000 Thajsko
Proteins
1,25g
2,50%
Salt
3,45g
57,50%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Sweet Soy Sauce DEK SOM BOON 250 ml is a rich blend of soybeans and wheat, offering a perfect balance of sweetness and umami. Ideal for stir-fries, marinades, grilling, and dipping, it adds authentic flavor to your dishes
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206067053
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 52
Availability: In stock
4,17 €
Packaging: 1 piece: 2,98 €
11,92 €/l
✔ Suitable for
- 🍛 Seasoning sweet and savory dishes - ideal for enhancing flavor in Asian recipes
- 🍗 Marinating meat – adds a subtle sweetness and caramelized effect when roasting
- 🍜 Noodles and rice - suitable as a basic sauce for simple dishes
- 🥢 Asian cuisine – versatile use in Thai and Chinese recipes
- Versatile use: Excellent for stir-fry dishes, marinades, sauces, or as a dip.
- Great for glazing: Adds a beautiful glossy glaze and sweet flavor to dishes.
- Practical packaging: 250 ml bottle ideal for home use.
Sugar, water, brown sugar, salt, glucose syrup, soy sauce (5%) (water, soybeans 25%, wheat flour, salt).
Contains wheat and soybeans.
- Energy: 1226 kJ / 292 kcal
- Fat: 0 g
- of which saturates: 0 g - Carbohydrates: 72.9 g
- of which sugars: 62.5 g - Protein: 1.25 g
- Salt: 3.45 g
- For seasoning: Add to stir-fry vegetables, meat, or tofu for sweet and slightly salty taste.
- For marinades: Perfect for chicken, pork, or fish before grilling.
- For glazing: Use to glaze roasted or grilled meat for a shiny surface and sweet flavor.
- As a dip: Serve as a sweet dip with spring rolls or other Asian appetizers.
- In sauces: Enhances and sweetens any Asian sauce.
🍯 Frequently bought together
- Meat and poultry
➡ sweet soy sauce creates a thick glaze during cooking, giving meat a caramelised flavour and extra juiciness - Rice
➡ balances the sweetness of the sauce and absorbs it well, creating a harmonious dish without being overly sweet - Glass noodles
➡ fine noodles that highlight the sweet-salty profile of the sauce without overpowering it - Ginger & pickled radish
➡ freshness and light acidity help balance the sweetness of the sauce - Spices
➡ allow you to refine the sweet-salty profile and add a hint of heat - Seafood
➡ sweet soy sauce adds a delicate glaze to fish and shrimp and enhances their natural flavour
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