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Sweet soy sauce DEK SOM BOON 250 ml

Sweet soy sauce DEK SOM BOON 250 ml
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Sweet soy sauce DEK SOM BOON 250 ml
Sweet soy sauce DEK SOM BOON 250 ml
Sweet soy sauce DEK SOM BOON 250 ml
 
Parameters
Brand : DEK SOM BOON
Energy 292kcal 14,60%
Net Volume : 250ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a cool, dry place, after opening in the refrigerator.
Carbohydrates 72,9g 28,04%
Best use before : until the date indicated on the bottle
Sugars 62,5g 69,44%
Manufacturer : YAN WAL YUN CO., LTD. 12/8 Moo 6, Rama 2 Rd, Thachin, Muesang Samut, Sakhon, Samut Sakhon, 74000 Thajsko
Proteins 1,25g 2,50%
Salt 3,45g 57,50%
Country of origin : Thailand
Nutritional values : / 100ml
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Sweet Soy Sauce DEK SOM BOON 250 ml is a rich blend of soybeans and wheat, offering a perfect balance of sweetness and umami. Ideal for stir-fries, marinades, grilling, and dipping, it adds authentic flavor to your dishes
EAN: 8850206067053
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 52
Availability: In stock
4,17 € Packaging: 1 piece: 2,98 € 11,92 €/l
✔ Suitable for
  • 🍛 Seasoning sweet and savory dishes - ideal for enhancing flavor in Asian recipes
  • 🍗 Marinating meat – adds a subtle sweetness and caramelized effect when roasting
  • 🍜 Noodles and rice - suitable as a basic sauce for simple dishes
  • 🥢 Asian cuisine – versatile use in Thai and Chinese recipes




  • Versatile use: Excellent for stir-fry dishes, marinades, sauces, or as a dip.
  • Great for glazing: Adds a beautiful glossy glaze and sweet flavor to dishes.
  • Practical packaging: 250 ml bottle ideal for home use.
💡 Benefits

Sugar, water, brown sugar, salt, glucose syrup, soy sauce (5%) (water, soybeans 25%, wheat flour, salt).

🥣 Ingredients

Contains wheat and soybeans.

⚠️ Allergens
  • Energy: 1226 kJ / 292 kcal
  • Fat: 0 g
    - of which saturates: 0 g
  • Carbohydrates: 72.9 g
    - of which sugars: 62.5 g
  • Protein: 1.25 g
  • Salt: 3.45 g
🥗 Nutritional Values
  • For seasoning: Add to stir-fry vegetables, meat, or tofu for sweet and slightly salty taste.
  • For marinades: Perfect for chicken, pork, or fish before grilling.
  • For glazing: Use to glaze roasted or grilled meat for a shiny surface and sweet flavor.
  • As a dip: Serve as a sweet dip with spring rolls or other Asian appetizers.
  • In sauces: Enhances and sweetens any Asian sauce.
👨‍🍳 Instructions
🍯 Frequently bought together
  • Meat and poultry
    ➡ sweet soy sauce creates a thick glaze during cooking, giving meat a caramelised flavour and extra juiciness
  • Rice
    ➡ balances the sweetness of the sauce and absorbs it well, creating a harmonious dish without being overly sweet
  • Glass noodles
    ➡ fine noodles that highlight the sweet-salty profile of the sauce without overpowering it
  • Ginger & pickled radish
    ➡ freshness and light acidity help balance the sweetness of the sauce
  • Spices
    ➡ allow you to refine the sweet-salty profile and add a hint of heat
  • Seafood
    ➡ sweet soy sauce adds a delicate glaze to fish and shrimp and enhances their natural flavour
💡 Tips

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