Chili sauce for seafood THAI DANCER 300ml
Parameters
Brand
:
THAI DANCER
Energy
148kcal
7,40%
Net Volume
:
300ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Carbohydrates
37g
14,23%
Best use before
:
until the date indicated on the bottle
Sugars
35g
38,89%
Manufacturer
:
FOOD SPECIALIZE COMPANY LIMITED, 790 Moo 2, Bang Pu Mai, Samut Prakan, Thailand
Proteins
0g
0%
Salt
6g
100%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
3
THAI DANCER popular Thai green chili sauce is ideal for preparing seafood dishes. This sauce adds a spicy taste and an exotic aroma to your dishes. It is suitable for grilling, frying or preparing sauces. It's a great choice for all Thai cuisine lovers who want to liven up their meals.
Manufacturer:Food Specialize Co., Ltd
EAN:
8852646163005
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 29
Availability: In stock
3,57 €
Packaging: 1 piece: 2,86 €
9,53 €/l
✔ Suitable for
- 🍤 seafood and fish
- 🍣 sushi and Asian food
- 🥗 dips and salads
- 🥢 Thai cuisine
- Authentic ocean taste: Discover the perfect balance of spicy chili, aromatic garlic, and sour flavor that awakens the taste buds of every seafood lover.
- Your secret kitchen trick: This sauce is designed to enhance the flavor of any seafood dish. Ideal as a dip, marinade, or seasoning.
Sugar, water, red chili (18%), garlic (18%), salt, fish sauce (anchovy extract, salt, sugar), modified corn starch, acidifier: acetic acid (E260).
Contains fish (fish sauce).
- Energy: 520 kJ / 148 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 37 g
- of which sugars: 35 g - Protein: 0 g
- Salt: 6 g
Perfect as a dip for shrimp, crabs, grilled fish, and other seafood. Can also be used for marinating meat or in stir-fry for an extra spicy touch.
🍤 Frequently bought together
Customers often choose with Chili Sauce for Seafood:
- Seafood
➡ an ideal combination; shrimp, squid, or mixed seafood are quickly coated in chili sauce and gain an intense spicy flavour with a light sweetness - Sushi rice
➡ mild and slightly sticky; balances the heat of the sauce and absorbs its rich flavour well - Seaweed
➡ adds natural umami and authentic ocean flavour that pairs perfectly with chili sauce and seafood - Glass noodles
➡ a light alternative; absorb the spicy sauce well and create a fresh Asian-style dish - Soya sauces
➡ enhance umami flavour and balance the heat of the chili sauce
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