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Jasmine Rice Royal Umbrella 2 kg

Jasmine Rice Royal Umbrella 2 kg
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Jasmine Rice Royal Umbrella 2 kg
Jasmine Rice Royal Umbrella 2 kg
Jasmine Rice Royal Umbrella 2 kg
 
Parameters
Brand : ROYAL UMBRELLA
Energy 351kcal 17,55%
Net weight : 2000g
Fat 0.5g 0,71%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 80g 30,77%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : CP Intertrade, Co., Ltd. Bang Rak, Bangkok, Thailand
Proteins 7g 14%
Importer to the EU : TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt 0g 0%
Country of origin : Thailand
Nutritional values : / 100g
5 / 5 (1 review)
Royal Umbrella jasmine rice in a 2 kg package - The best jasmine rice in the world (Award of the year 2009, 2010, 2014). The Royal Umbrella symbol assures that this rice is 100% premium quality Thai jasmine rice. So, if you want to offer the best quality jasmine rice to your family and friends, just cook ROYAL UMBRELLA brand rice.
EAN: 8850187400078
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 3263
Availability: In stock
7,14 € Packaging: 1 piece: 5,47 € 2,74 €/Kg
By purchasing this product you get 5 points credit.
✔ Suitable for
  • 🍛 Thai and Vietnamese cuisine – an authentic side dish to curry
  • 🍜 wok and stir-fry – absorbs sauces perfectly
  • 🥡 home cooking – ideal packaging for regular use
  • 🥦 vegetarian dishes – suitable for tofu and vegetables



  • Premium Quality: One of the most recognized brands of Thai jasmine rice, known for consistent quality and a delicate, fragrant flavor.
  • Versatile: Excellent as a side dish for any meal, from Asian specialties to traditional European dishes.
💡 Benefits

100% jasmine rice.

🥣 Ingredients

Contains no declared allergens. Naturally gluten-free.

⚠️ Allergens
  • Energy: 1493 kJ / 350 kcal
  • Fats: 0.7 g
    • of which saturated fatty acids: 0.3 g
  • Carbohydrates: 79 g
    • of which sugars: 0 g
  • Protein: 6.7 g
  • Salt: 0 g
🥗 Nutritional Values
  1. Rinse the rice thoroughly 2–3 times in cold water to remove excess starch.
  2. Use 1.5 cups of water for each cup of rice. Bring to a boil and stir.
  3. Reduce heat to low, cover, and cook until the rice has absorbed all the water (about 15–20 minutes).
  4. Once cooked, remove from heat and let the rice rest for 5 minutes under the lid.
  5. Finally, fluff the rice gently with a fork and serve.
👨‍🍳 Instructions
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Martin

Skvelá ryža.

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