How to cook Bún Chả
Recipes
27.05.2026
Bun cha is a Vietnamese dish of grilled pork and noodles originating from Hanoi, Vietnam.
Bun cha is served with grilled pork belly (CHA) with white rice noodles (BUN), herbs, and sauce. Bun cha is popular in the northern region of Vietnam. In the south, a similar dish is called Bun Thit Nuong.
Ingredients for grilled meat:
- 3 tablespoons sugar (preferably cane)
- 1 tablespoon rice vinegar (or 2 tablespoons lime juice)
- 2 tablespoons fish sauce
- 1 onion (for rings)
- 1 clove of Czech garlic (crushed, chopped)
- 1 tablespoon oil
- 1/2 tablespoon soy sauce
- pepper
- thin noodles
Ingredients for the spicy sauce:
- 1 sugar
- 1 part rice vinegar (or two parts lime juice)
- 1 fish sauce
- 2 parts water (see recipe)
- a few carrot slices
- 1 large clove of garlic (crushed, chopped)
- chili pepper - chopped
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