How to make Vietnamese fresh spring rolls NEM CUON
Recipes
23.01.2015
Vietnamese Fresh Spring Rolls NEM CUON - A Light Starter for a Vietnamese Feast
This is one of the world-famous dishes of Vietnamese cuisine. It’s fresh, light, but super tasty. Believe it or not, the secret is not in the rolls but in the sauce, which makes the rolls special.
Ingredients
- Rice noodles
- Rice paper
- Fish sauce
- Rice vinegar
- Hoisin sauce
- Fresh peanuts
- Shrimps
- Spring onions
- Pork belly
- Eggs
- Fresh vegetables: iceberg lettuce, perilla leaves, cilantro, Thai basil
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