Jasmine Rice Royal Umbrella 20 lbs (9,07 kg)
Parameters
Brand
:
ROYAL UMBRELLA
Energy
351kcal
17,55%
Net weight
:
9070g
Fat
0.5g
0,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
80g
30,77%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Proteins
7g
14%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Royal Umbrella jasmine rice in a package of 20 lbs (9.07 kg) - The best jasmine rice in the world (Award of the year 2009, 2010, 2014). The Royal Umbrella symbol assures that this rice is 100% premium quality Thai jasmine rice. So, if you want to offer the best quality jasmine rice to your family and friends, just cook ROYAL UMBRELLA brand rice.
Manufacturer:C.P INTERTRADE, Ltd, Thailand
EAN:
8850187008465
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 2091
Availability: In stock
28,56 €
Packaging: 1 piece: 22,61 €
2,49 €/Kg
By purchasing this product you get 22 points credit.
✔ Suitable for
- 🍱 larger households and catering – ideal packaging for regular cooking
- 🍛 Thai and Asian cuisine – perfect with curries and sauces
- 🍜 wok and stir-fry dishes – absorbs flavors perfectly
- 🥡 meal prep – efficient cooking for multiple days
- Premium Quality: One of the most recognized brands of Thai jasmine rice, known for consistent quality and a delicate, fragrant flavor.
- Versatile: Excellent as a side dish for any meal, from Asian specialties to traditional European dishes.
100% jasmine rice.
Contains no declared allergens. Naturally gluten-free.
- Energy: 1493 kJ / 351 kcal
- Fat: 0.5 g
- of which saturated fatty acids: 0 g - Carbohydrates: 80 g
- of which sugars: 0 g - Protein: 7 g
- Salt: 0 g
- Rinse the rice thoroughly 2–3 times in cold water to remove excess starch.
- Use 1.5 cups of water for each cup of rice. Bring to a boil and stir.
- Reduce heat to low, cover, and cook until the rice has absorbed all the water (about 15–20 minutes).
- Once cooked, remove from heat and let the rice rest for 5 minutes under the lid.
- Finally, fluff the rice gently with a fork and serve.
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