Wide rice noodles PHO OH! RICEY 500 g

• Non-GMO – made without genetically modified ingredients
• Quick preparation – ready in just 2–3 minutes
• Authentic Vietnamese taste - ideal for pho soup, stir-fry or salads
• Versatile use - suitable for broth, meat, vegetables and cold dishes
• Soft yet flexible texture – they hold their shape well and soak up the flavor of sauce or broth

rice flour 91.4%, thickener (oxidized starch (E104)), salt, emulsifier (soy lecithins (E322)), stabilizer (carboxymethylcellulose (E466))

The product contains soy.

Nutritional values/100g of product: Energy 1454kJ 343 kcal, fat 0.6g of which saturated fatty acids 0.2g, carbohydrates 77g of which sugars 2g, fiber 1.8g, protein 6.4g, salt 1g.

Instructions for preparation: put the noodles in boiling water, cook in water for about 2-3 minutes, drain, rinse with cold water for a few seconds and let drain. We can use them as a side dish for soup or we can fry them with vegetables, meat, spices...

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads