Sweet soy sauce DEK SOM BOON 420g
Parameters
Brand
:
DEK SOM BOON
Energy
292 kcal
14,60%
Net weight
:
420g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
72,9g
28,04%
Best use before
:
until the date indicated on the bottle
Sugars
62,5g
69,44%
Manufacturer
:
YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins
1,25g
2,50%
Importer to the EU
:
TRALYCO, SK, spol. s r.o., Stará Vajnorská 17A/12495, 831 04 Bratislava, Slovakia
Salt
3,45g
57,50%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
🧂 Sweet soy sauce DEK SOM BOON 420 g has a balanced taste thanks to the combination of sugar and soy. Ideal for stir-fry, vegetables, sauces or marinating. Also suitable as a base for Thai dishes. Practical packaging for frequent use in the home or gastro kitchen.
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206060122
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 121
Availability: In stock
Packaging: 1 piece: 2,98 €
7,10 €/Kg
✔ Suitable for
- 🍛 Seasoning sweet and savory dishes - ideal for enhancing flavor in Asian recipes
- 🍗 Marinating meat – adds a subtle sweetness and caramelized effect when roasting
- 🍜 Noodles and rice - suitable as a basic sauce for simple dishes
- 🥢 Asian cuisine – versatile use in Thai and Chinese recipes
- Original Thai soy sauce with mild sweet flavor.
- Ideal for seasoning soups, vegetables, stir-fry, and sauces.
- Essential ingredient in Thai cuisine.
Sugar, water, brown sugar, glucose syrup, soy sauce (water, soybeans, wheat flour, salt).
Contains soybeans and wheat.
- Energy: 1226 kJ / 292 kcal
- Fat: 0 g
- of which saturates: 0 g - Carbohydrates: 72.9 g
- of which sugars: 62.5 g - Protein: 1.25 g
- Salt: 3.45 g
- With chili and garlic: For authentic sauce with grilled meat.
- With tofu and vegetables: Perfect for stir-fry dishes.
- With rice: Sweet contrast in Asian cuisine.
🍯 Frequently bought together
- Meat and poultry
➡ sweet soy sauce creates a thick glaze during cooking, giving meat a caramelised flavour and extra juiciness - Rice
➡ balances the sweetness of the sauce and absorbs it well, creating a harmonious dish without being overly sweet - Glass noodles
➡ fine noodles that highlight the sweet-salty profile of the sauce without overpowering it - Ginger & pickled radish
➡ freshness and light acidity help balance the sweetness of the sauce - Spices
➡ allow you to refine the sweet-salty profile and add a hint of heat - Seafood
➡ sweet soy sauce adds a delicate glaze to fish and shrimp and enhances their natural flavour
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