YAKIUDON Japanese stir-fried udon noodles with meat and vegetables

Ingredients

• 2 servings of Udon noodles (2 chilled packages)
• 150 g of pork
• 1/2 small carrot
• 1/3 green pepper
• 1/3 onion
• 75 g of cabbage
• 1 tablespoon of oil
• 1 tablespoon of soy sauce
• white pepper, if you have it
• Katsuobushi (dried katsuo flakes)
• Benishoga (pickled red ginger)

Instructions

1. Wash Udon noodles under running water. Drain them very well. Or prepare dried Udon noodles according to package directions.
2. Cut the meat and vegetables into bite-size pieces.
3. Heat the oil well in a pan over medium-high heat. Add the pork and fry until browned.
4. Add carrots, green pepper and onion and sauté for a minute. Add the cabbage and cook until the vegetables are browned.
5. Add the Udon to the same pan and sauté for a few minutes. Season with soy sauce and white pepper, if you have it.
6. Sprinkle with Katsuobushi and Benishoga, as desired.