Rice noodle Banh Pho BAMBOO TREE (L) - TUFOCO 400 g

• 🍜 Traditional 3 mm width - perfect for authentic Vietnamese Pho soup.
• 🚫 Gluten-free and easily digestible - made from rice flour and tapioca.
• 🍚 Fat and sugar free - a healthy choice for everyday use.
• 🔥 Suitable for quick roasting - they retain their texture even at high temperatures.

Rice flour 72%, tapioca, water.

Naturally gluten-free , suitable for those sensitive to gluten.

• Energy: 312 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 74 g
  – of which sugars: 0 g
• Protein: 4 g
• Salt: 1 g

• Soaking: Soak the noodles in cold water for 45–60 minutes to soften and become flexible.
• Short cooking: Immerse in boiling water for approximately 1 minute, then drain.
• Chilling or Stir-frying: After draining, you can use the noodles directly in Pho soup or for a quick stir-fry with meat and vegetables.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads