Tandoori Masala Chicken

Ingredients

• 1 1/2 kg Chicken (cut into 4-8 pieces)
• 140 ml Lemon juice
• 3 tbsp Salt
• 125 g Yoghurt (whipped)
• 1 tbsp TRS Minced Ginger paste
• 1 tbsp TRS Minced Garlic paste
• 3 tbsp Oil/ghee
• 50g TRS Tandoori Masala mix

Directions

1. Make straight cuts on the chicken pieces. Squeeze over TRS lemon juice and sprinkle a little salt and leave for one hour.
2. Combine the TRS Tandoori Masala mix, yoghurt, ginger and garlic to create a paste and spread it on the chicken pieces. Marinate for at least 1 hour.
3. Preheat the oven at 180”C.
4. Grease a tray with oil/ghee and place the chicken pieces on it.
5. Bake for 35 to 45 minutes.
6. Once the chicken is roasted partly, turn on the grill for 5 minutes and grill the chicken until ready.

That’s it! Your Tandoori Masala is ready. Serve hot with naan, salt and raita.