Rice noodles Bun Tuoi BAMBOO TREE - TUFOCO 400 g

• 🍚 86.5% pure rice flour - naturally mild taste and easy digestibility.
• 🚫 0% fat and 0% sugar - ideal for people looking for a healthy and clean side dish.
• 🌾 Soft, flexible texture - after cooking, they hold their shape and absorb sauces or broth perfectly.
• 🥗 Great for salads - after cooling, the noodles are firm, crisp, and don't stick.

Rice flour 86.5%, water, salt.

The product is naturally gluten-free and free of common allergens.

• Energy: 1428 kJ / 336 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 80 g
  – of which sugars: 0 g
• Protein: 4 g
• Salt: 0.8 g

• Boil the noodles for about 8 minutes in enough water.
• After cooking, rinse them with cold water to keep them firm and crisp.
• Drain and serve as a base for salads or hot dishes.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads