Rice noodles BAMBOO TREE (M) TUFOCO 400 g

• 🍜 Medium width 2 mm - ideal noodles for lovers of light, flexible noodles suitable for Pho and Vietnamese Bun dishes.
• 🚫 Naturally gluten-free - pure rice-tapioca formula ensures a soft yet firm texture.
• 🍚 Balanced composition - 72% rice flour supplemented with tapioca for extra elasticity that prevents overcooking.
• 🔥 Great for the wok - the noodles retain their structure even at high temperatures, do not stick and absorb sauces perfectly.

Rice flour 72%, tapioca, water.

Naturally gluten-free.

• Energy: 312 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 74 g
  – of which sugars: 0 g
• Protein: 4 g
• Salt: 1 g

• 💧 Phase 1 - Soaking: Place the noodles in cold water for about 60 minutes to soften evenly. Then drain.
• 🔥 Stage 2 - Blanching: Dip the softened noodles in boiling water for 1 minute - just long enough for them to remain flexible.
• After draining, they are ready for serving, cold dishes, or further cooking.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads