Fresh rice vermicelli Bun Tuoi portioned- BAMBOO TREE - TUFOCO 400g

• 🍜 Portioned "nests" - easy to dose, ideal for stir-fry and quick meals.
• 🍚 Pure ingredients – rice flour, water, salt. No added additives.
• 🚫 Naturally gluten-free - suitable for a gluten-free diet.

Rice flour, water, salt.

Naturally gluten-free .

• Energy: 1428 kJ / 336 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 80 g
  – of which sugars: 0 g
• Protein: 4 g
• Salt: 0.8 g

• Cooking noodles: Place noodles in boiling water and cook for approximately 7 minutes .
• Cooling: After cooking, drain them and rinse with cold water.
• Stir-fry use: Heat oil in a pan, add meat or vegetables and stir-fry briefly. Add cooked noodles and stir-fry for about 30 seconds until they are drier and more elastic.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads