Chilli sauce for seafood COCK BRAND 700ml
Parameters
Brand
:
COCK BRAND
Energy
132kcal
6,60%
Net Volume
:
700ml
Fat
0.5g
0,71%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
32g
12,31%
Best use before
:
until the date indicated on the bottle
Sugars
32g
35,56%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
1g
2%
Salt
4.4g
73,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Chili sauce for seafood COCK BRAND 700 ml. Original Thai green chili sauce recipe. It is quite sour, sharp, sour with a garlic taste, so it is suitable for fish and seafood of all kinds if required. An ideal chili sauce for flavoring ready meals, crabs, fish, oysters and more.
Manufacturer:COCK BRAND
EAN:
084909007414
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 120
Availability: In stock
5,36 €
Packaging: 1 piece: 3,57 €
5,10 €/l
The lowest price for the past 30 days:
4,17
€
(-14 %)
✔ Suitable for
- 🍤 seafood and fish
- 🍣 sushi and Asian food
- 🥗 dips and salads
- 🥢 Thai cuisine
- Flavor: Sweet, spicy, slightly tangy.
- Authentic: Original Thai recipe.
- Versatile: Perfect for seafood, meat, or tofu.
Water, sugar, chili pepper (16%), garlic, acidity regulator: acetic acid (E260), modified corn starch, salt.
No declared allergens. Gluten-free and suitable for vegans.
- Energy: 564 kJ / 132 kcal
- Fats: 0.5 g
- – saturated fatty acids: 0.1 g
- Carbohydrates: 32 g
- – sugars: 32 g
- Protein: 1 g
- Salt: 4.4 g
- Dip for shrimp and fish
- Add to marinades
- Season when grilling or stir-frying
🍤 Frequently bought together
Customers often choose with Chili Sauce for Seafood:
- Seafood
➡ an ideal combination; shrimp, squid, or mixed seafood are quickly coated in chili sauce and gain an intense spicy flavour with a light sweetness - Sushi rice
➡ mild and slightly sticky; balances the heat of the sauce and absorbs its rich flavour well - Seaweed
➡ adds natural umami and authentic ocean flavour that pairs perfectly with chili sauce and seafood - Glass noodles
➡ a light alternative; absorb the spicy sauce well and create a fresh Asian-style dish - Soya sauces
➡ enhance umami flavour and balance the heat of the chili sauce
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