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Chilli sauce for seafood COCK BRAND 700ml

Chilli sauce for seafood COCK BRAND 700ml
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Chilli sauce for seafood COCK BRAND 700ml
Chilli sauce for seafood COCK BRAND 700ml
Chilli sauce for seafood COCK BRAND 700ml
 
Parameters
Brand : COCK BRAND
Energy 132kcal 6,60%
Net Volume : 700ml
Fat 0.5g 0,71%
Saturated fatty acids 0.1g 0,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 32g 12,31%
Best use before : until the date indicated on the bottle
Sugars 32g 35,56%
Manufacturer : THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins 1g 2%
Salt 4.4g 73,33%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 3
0 / 5 (0 reviews)
Chili sauce for seafood COCK BRAND 700 ml. Original Thai green chili sauce recipe. It is quite sour, sharp, sour with a garlic taste, so it is suitable for fish and seafood of all kinds if required. An ideal chili sauce for flavoring ready meals, crabs, fish, oysters and more.
Manufacturer:COCK BRAND
EAN: 084909007414
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 120
Availability: In stock
5,36 € Packaging: 1 piece: 3,57 € 5,10 €/l
The lowest price for the past 30 days: 4,17 € (-14 %)
✔ Suitable for
  • 🍤 seafood and fish
  • 🍣 sushi and Asian food
  • 🥗 dips and salads
  • 🥢 Thai cuisine




  • Flavor: Sweet, spicy, slightly tangy.
  • Authentic: Original Thai recipe.
  • Versatile: Perfect for seafood, meat, or tofu.
💡 Benefits

Water, sugar, chili pepper (16%), garlic, acidity regulator: acetic acid (E260), modified corn starch, salt.

🥣 Ingredients

No declared allergens. Gluten-free and suitable for vegans.

⚠️ Allergens
  • Energy: 564 kJ / 132 kcal
  • Fats: 0.5 g
  • – saturated fatty acids: 0.1 g
  • Carbohydrates: 32 g
  • – sugars: 32 g
  • Protein: 1 g
  • Salt: 4.4 g
🥗 Nutritional Values
  • Dip for shrimp and fish
  • Add to marinades
  • Season when grilling or stir-frying
👨‍🍳 Instructions
🍤 Frequently bought together

Customers often choose with Chili Sauce for Seafood:

  • Seafood
    ➡ an ideal combination; shrimp, squid, or mixed seafood are quickly coated in chili sauce and gain an intense spicy flavour with a light sweetness
  • Sushi rice
    ➡ mild and slightly sticky; balances the heat of the sauce and absorbs its rich flavour well
  • Seaweed
    ➡ adds natural umami and authentic ocean flavour that pairs perfectly with chili sauce and seafood
  • Glass noodles
    ➡ a light alternative; absorb the spicy sauce well and create a fresh Asian-style dish
  • Soya sauces
    ➡ enhance umami flavour and balance the heat of the chili sauce
💡 Tips

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