Rice stick roll 3 mm CHANTABOON 400 g

• 🌱 Made only from rice flour and water
• 🍜 Suitable for soups, woks, salads and spring rolls
• ⏱️ Ultra-fast preparation – just soak
• 🥡 Free of allergens, additives and preservatives

Rice flour, water

It does not contain allergens. We recommend checking the product label.

• Energy: 358 kcal
• Fats: 0.8 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 81 g
  – of which sugars: 0 g
• Protein: 7 g
• Salt: 0 g

1. Soak the noodles in cold water for 10 minutes.
2. You can then use them directly in soups, wok dishes or salads.

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

• Fish Sauces – a base for flavourful Vietnamese and Thai sauces
• Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
• Chilli Sauces – add spiciness and a more distinctive character to dishes
• Rice – a versatile base for other Asian dishes and side dishes
• Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
• Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads