NongHyup thick noodles 900g

• Thick noodles: A traditional type of noodle with a firmer and pleasantly chewy texture.
• Simple composition: They contain only wheat flour, salt and water.
• Versatile use: Suitable for soups, sauces, stir-fry dishes or as a side dish.
• Practical packaging: 900 g package suitable for preparing multiple portions.

Wheat flour, salt, water.

Contains: wheat (cereal containing gluten).

• Energy: 360 kcal
• Fats: 2 g
  - of which saturated fatty acids: 0.53 g
• Carbohydrates: 77 g
  - of which sugars: 3 g
• Protein: 10 g
• Salt: 1.86 g

• Cook the noodles in boiling water to the desired consistency.
• After cooking, drain and rinse with cold water if necessary.
• Serve in soups, with sauces, vegetables or meat .
• Also suitable for preparing various Asian and stir-fry dishes.

🍜 Frequently Bought Together

We recommend products that are ideal for preparing a variety of Asian and Oriental dishes:

• Soya Sauces – for basic seasoning of noodle dishes
• Chilli Sauces – for a spicy flavour accent
• Oyster Sauces – for a rich umami flavour in stir-fry dishes
• Teriyaki Sauces – for sweet and savoury seasoning of noodles