Somen noodles - TOMOSHIRAGA 400 g

• 🌾 Extra thin Somen - traditional Japanese noodles made from wheat flour.
• 🕒 Instant preparation - cooking takes only 3 minutes.
• 🧊 Ideally cold – traditionally served chilled with sauce (Tsuyu).
• 💪 Higher protein content – 12 g of protein per 100 g.

Wheat flour, salt.

Contains wheat (gluten).

• Energy: 1482 kJ / 349 kcal
• Fats: 1 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 73 g
  – of which sugars: 1.7 g
• Protein: 12 g
• Salt: 1 g

• Cooking (3 minutes) : Place the noodles in a large pot of boiling water and cook for exactly 3 minutes until tender.
• Shock chilling : Drain them immediately and rinse them thoroughly with ice-cold water. This step is key to achieving their classic springy (al dente) texture!
• Serving : Drain all water. Serve cold with Tsuyu sauce (cold broth) as a summer treat, or add them to warm, light soups.

🍜 Frequently Bought Together

For TOMOSHIRAGA Somen Noodles 400 g, we recommend products that complement the delicate noodles when preparing light Japanese dishes:

• Soy Sauces – for preparing dipping sauces and seasoning the noodles
• Seaweeds – suitable for broths or as a complement to cold somen noodles
• Sesame Seeds – for sprinkling over the finished noodles

💡 Foodland Tip: TOMOSHIRAGA Somen Noodles are ideal served cold. After cooking, rinse them under cold water and serve with a dipping sauce. Complement them with sesame seeds, seaweed, ginger, or fresh vegetables.