Soba Buckwheat Japanese noodles EAGLOBE 300 g

• Traditional Soba noodles – contain 15% buckwheat flour.
• Quick preparation – cooking takes only 3 minutes.
• High protein content – 17 g per 100 g.
• A Japanese classic – dark noodles with a typical taste.

Wheat flour 84%, buckwheat flour 15%, salt.

Contains wheat flour (gluten).

• Energy: 1488 kJ / 351 kcal
• Fats: 1.6 g
  – of which saturated fatty acids: 0.5 g
• Carbohydrates: 66 g
  – of which sugars: 1.4 g
• Protein: 17 g
• Salt: 1 g

• Place the soba noodles in a pot of boiling water and cook for 3 minutes, until tender but still firm to the bite.
• Drain the noodles and rinse with cold water to stop the cooking process and maintain their elasticity.
• You can add the noodles directly to soup, hot or cold soba salad, depending on your taste.

🍜 Frequently Bought Together

For EAGLOBE Japanese Buckwheat Soba Noodles 300 g, customers often choose ingredients that enhance the natural buckwheat flavour and complement the noodles with classic Japanese aromas:

• Soy Sauces & Wasabi – for a savoury flavour and a spicy Japanese accent
• Seaweed – to enhance the umami flavour and Japanese character
• Sesame Seeds – for a delicate nutty aroma and a pleasant crunchy texture

💡 Foodland Tip: Soba noodles can be served cold with a dipping sauce or hot with vegetables and seaweed. Sesame seeds and a little seasoning oil add a pleasant aroma and another layer of flavour.