Intro Sauces and MarinadesPremium Deluxe Soy sauce LEE KUM KEE 150 ml

Premium Deluxe Soy sauce LEE KUM KEE 150 ml

Name: Premium Deluxe Soy sauce LEE KUM KEE 150 ml
Brand: Lee Kum Kee
SKU: FL_11816
Price: 2.5 EUR
Availability: InStock

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Parameters

Brand : LEE KUM KEE

Energy 95kcal 4,75%

Net Volume : 150ml

Fat 0.5g 0,71%

Saturated fatty acids 0.1g 0,50%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 12g 4,62%

Best use before : until the date indicated on the bottle

Sugars 8,9g 9,89%

Proteins 10g 20%

Importer to the EU : LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.

Salt 16.7g 278,33%

Country of origin : China

Nutritional values : / 100ml

Degree of spiciness : 0

0 / 5 (0 reviews)

LEE KUM KEE Premium Deluxe Soy Sauce is a traditionally naturally fermented first pressing soy sauce. It is characterized by a rich aroma, full taste and is ideal for seasoning Asian dishes, marinades and dips.

Manufacturer:Lee Kum Kee

EAN: 078895133035

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 140

Availability: In stock

2,98 € Packaging: 1 piece: 2,50 € 16,67 €/l

The lowest price for the past 30 days: 2,74 € (-9 %)

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Product details Video Reviews Manufacturer Parameters

Product details

Best before: 25.12.2026

Premium soy sauce from the first pressing
Naturally fermented
Rich and intense taste
Suitable for cooking and direct seasoning

Video

Reviews

Manufacturer

Parameters

Made by traditional fermentation
First pressing of soybeans
Without preservatives
No dyes
No added MSG

💡 Benefits

Water, salt, soybeans (11%), sugar, wheat flour.

🥣 Ingredients

Contains: soy and wheat (gluten).

⚠️ Allergens

Energy: 403 kJ / 95 kcal
Fats: <0.5 g
- of which saturated fatty acids: <0.1 g
Carbohydrates: 12 g
- of which sugars: 8.9 g
Protein: 10 g
Salt: 16.7 g

🥗 Nutritional Values

Use to season noodles, rice, meat, vegetables, sushi, marinades or sauces. Store in the refrigerator after opening.

👨‍🍳 Instructions

🥢 Frequently bought together

Rice
➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients
Meat and poultry
➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked
Noodles
➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour
Seasonings
➡ help enhance the flavour of soya sauce and add more depth to dishes
Seafood
➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it
Sesame seeds
➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce

💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.

💡 Tips

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