Somen Japanese white noodle EAGLOBE 400g

• Fine Japanese noodles: Somen are thin white noodles popular in Japanese cuisine.
• Simple ingredients: Wheat flour, water and salt.
• Quick preparation: Ready in approximately 3 minutes of cooking.
• Versatile use: Suitable for soups, with sauces or as cold noodles.
• Practical packaging: 400 g package suitable for preparing multiple portions.

Wheat flour 86%, water, salt.

Contains: wheat (cereal containing gluten).

• Energy: 1496 kJ / 353 kcal
• Fats: 1 g
  - of which saturated fatty acids: 0.3 g
• Carbohydrates: 73 g
  - of which sugars: 4.4 g
• Protein: 12 g
• Sodium: 0.78 g

1. Place the somen noodles in boiling water and add a little salt.
2. Boil for approximately 3 minutes.
3. Drain the noodles in a colander and rinse thoroughly with cold water.
4. Let it drain completely.
5. Serve with prepared anchovy soup or bibimbap sauce.

🍜 Frequently Bought Together

For EAGLOBE White Japanese Somen Noodles 400 g, we recommend products that complement the delicate noodles when preparing traditional Japanese dishes:

• Soy Sauces – for preparing simple sauces and seasoning the noodles
• Seaweeds – suitable for broths or as a complement to cold somen noodles
• Sesame Seeds – for sprinkling over the finished noodles
• Sesame Oil – adds a distinctive Asian aroma to the noodles

💡 Foodland Tip: EAGLOBE Somen Noodles are especially delicious served cold. Rinse the cooked noodles under cold water, serve with a simple soy sauce, and complement them with sesame seeds, seaweed, ginger, or fresh vegetables.