Asian Styl Noodle Udon kuk-soo WANG 453 g

• 🍜 Authentic Korean quality - traditional udon noodles made according to the original Korean recipe.
• 🍜 Thick and flexible noodles - they hold their shape perfectly even in hot broth or creamy sauces.
• 🍚 Light and easy to digest - very low fat content, great for dieting dishes.

Wheat flour 97%, salt, water.

The product contains wheat (gluten).

• Energy: 1403 kJ
• Fats: 1.5 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 70 g
  – of which sugars: 3 g
• Protein: 10 g
• Salt: 2.5 g

• Put 100g of noodles in 720ml of boiling water.
• Cook for approximately 6 minutes, do not overcook.
• Rinse with cold water and drain well.
• Serve with side dishes such as tofu, fish, onion, nori, egg or kimchi.

🍜 Frequently Bought Together

For WANG Udon Kuk-Soo Asian-Style Noodles 453 g, we recommend products that complement the noodles when preparing hearty Asian dishes:

• Soy Sauces – for seasoning noodles, broths, and sauces
• Oyster Sauces – for a richer umami flavor in wok dishes
• Teriyaki Sauces – for sweet and savory noodle and stir-fry dishes
• Sesame Oil – adds a characteristic Asian aroma to the noodles
• Sesame Seeds – for sprinkling over the finished dish

💡 Foodland Tip: WANG Udon Kuk-Soo Noodles can be prepared in broth or in a wok. Combine them with fresh vegetables, tofu, or meat and season with soy, oyster, or teriyaki sauce. Finish with sesame oil and sesame seeds.