Udon fresh noodles INAKA 200g

• Traditional Japanese product: Noodles with authentic taste and texture.
• Universal use: Perfect for soups, roasts or cold dishes.
• Easy preparation: Quick cooking and versatile use.
• Quality ingredients: Made with wheat flour, tapioca starch and natural acidity regulators.

Wheat flour (33.6%), modified starch (tapioca), salt, antioxidant (E270), acidity regulator (E260, E325).

The product contains wheat and gluten.

• Energy: 594 kJ / 140 kcal
• Fats: 0.3 g
  • of which fatty acids: 0.1 g
• Carbohydrates: 30.6 g
  • of which sugars: 0.2 g
• Protein: 3.7 g
• Salt: 0.32 g

1. Cooking: Place noodles in 350 ml of boiling water and cook for 3 minutes.
2. Roasting: Roast in a pan with a little oil until the noodles are soft.
3. Serving: Serve in soup, with roasted vegetables, or chilled with your favorite sauce.

🍜 Frequently Bought Together

For INAKA Fresh Udon Noodles 200 g, we recommend products that complement the noodles when preparing delicious Japanese and Asian dishes:

• Soy Sauces – for seasoning udon noodles and wok dishes
• Teriyaki Sauces – for sweet and savoury stir-fry dishes
• Seaweed – suitable for Japanese broths and as a complement to noodles
• Sesame Seeds – for sprinkling over the finished dish
• Sesame Oil – adds a rich Asian aroma to the dish