Organic udon noodles HAKUBAKU 270g

• 🍜 Thick and chewy texture - full flavor and a springy consistency that makes every bite special.
• ✅ Premium ORGANIC quality - made from organic wheat flour without artificial additives.
• 🔥 A strong base for soups and stir-fry - noodles perfectly absorb sauces and broths.
• ❄️ Ideal for warming up in winter - traditionally served in hot broths on cold days.

Wheat flour 96%, salt 4%, water.

Contains wheat (gluten).

• Energy: 1424 kJ / 340 kcal
• Fats: 1.2 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 71.9 g
  – of which sugars: 0 g
• Protein: 8.0 g
• Fiber: 2.7 g
• Salt: 3.9 g

• Kake Udon – served in hot Dashi broth with various toppings such as vegetables, meat or egg.
• Yaki Udon – quickly stir-fry in a pan with sauce, tofu or chicken.
• Cold dish – combine with fresh vegetables and a light dressing during the summer.
• Noodle bowls – ideal for thick sauces that the noodles absorb perfectly.

🍜 Frequently Bought Together

For HAKUBAKU Organic Japanese Somen Noodles 270 g, we recommend products that complement the delicate flavor of somen noodles and help you prepare light Japanese dishes:

• Soy Sauces – for preparing a simple dipping sauce and seasoning the noodles
• Seaweed – a traditional addition to Japanese noodle dishes
• Sesame Seeds – perfect for sprinkling over the finished noodles and adding extra flavor
• Sesame Oil – adds a more pronounced Asian aroma to the delicate noodles
• Vinegar – suitable for preparing light dressings and sauces for somen noodles

💡 Foodland Tip: HAKUBAKU Organic Somen Noodles are especially delicious in light, cold dishes. Chill the cooked noodles, serve them with a simple soy dipping sauce and add sesame seeds, seaweed or fresh vegetables.