Premium Sweet Dark Soy Sauce MEGACHEF 200ml
Parameters
Brand
:
MEGACHEF
Energy
216 kcal
10,80%
Net Volume
:
200ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
47g
18,08%
Best use before
:
until the date indicated on the bottle
Sugars
35g
38,89%
Proteins
7.1g
14,20%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
18.5g
308,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Premium Sweet Dark Soy Sauce MEGACHEF 200ml has a slightly sweet and distinctive Thai-style taste. The product is suitable for seasoning, marinating, preparing pan-fried dishes, soups and sauces. The practical 200 ml bottle is ideal for small households or lovers of Asian cuisine.
Manufacturer:MEGACHEF
EAN:
8857118730303
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 37
Availability: In stock
Packaging: 1 piece: 3,57 €
17,85 €/l
✔ Suitable for
- 🍳 Cooking and heat treatment - ideal for dishes where the sauce is cooked or sautéed and enhances color and flavor
- 🍜 Wok dishes – great for quick stir-fry recipes with noodles or rice
- 🍖 Marinating meat – adds intense flavor and helps create juicy dishes
- 🥘 Thick sauces – suitable as a base for strong and distinctive Asian sauces
- 🍯 Premium sweet dark soy sauce in Thai style
- 🥗 Perfect for seasoning, stir-fries, soups, and sauces
- 🍛 Balanced flavor between mild sweetness and subtle saltiness – ideal for Asian cuisine
Water, soy sauce 13% (soybeans, salt, water), coconut sugar, sugar, glucose-fructose syrup, thickener: E1442, preservative: E202.
Contains soy and wheat.
- Energy: 904 kJ / 216 kcal
- Fat: 0 g
- of which saturates: 0 g - Carbohydrates: 47 g
- of which sugars: 35 g - Protein: 7.1 g
- Salt: 18.5 g
- Mix with garlic and chili to create a tasty sauce
- Great for stir-fried vegetables, tofu, or enhancing broths
- Add to white rice for a sweet Asian-style sauce
🥢 Frequently bought together
- Rice
➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients - Meat and poultry
➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked - Noodles
➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour - Seasonings
➡ help enhance the flavour of soya sauce and add more depth to dishes - Seafood
➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it - Sesame seeds
➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce
💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.
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