Asian Styl Noodle Chajang kuk-soo WANG 453 g

• 🍜 Authentic Chajang kuk-soo - noodles intended for the traditional Korean dish Jajangmyeon.
• 🌾 Simple composition - made only from wheat flour, salt and water.
• 🥢 Thicker texture - they hold thick black bean sauce perfectly.
• ⏱️ Precision cooking - ideal consistency in 6 minutes.

Wheat flour, salt, water.

The product contains wheat (gluten).

• Energy: 1510 kJ / 361 kcal
• Fats: 1.3 g
  – of which saturated fatty acids: 1 g
• Carbohydrates: 77 g
  – of which sugars: 4.5 g
• Protein: 11 g
• Salt: 1.2 g

• Place the noodles in 800 ml of boiling water.
• Cook for 6 minutes – do not overcook the noodles.
• Rinse with cold water and drain.
• Serve with warmed Jajang/Chajang sauce.

🍜 Frequently Bought Together

For WANG Chajang Kuk-soo Asian Style Noodles 453 g, we recommend products that complement the noodles when preparing flavorful Korean and Asian dishes:

• Soy Sauces – for seasoning the noodles and enhancing their umami flavor
• Fresh Fruits and Vegetables – for adding fresh and crunchy ingredients to the noodles
• Chili & Garlic – for enhancing the flavor and preparing a spicier version
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Sesame Seeds – for sprinkling over the finished dish and adding extra flavor

💡 Foodland Tip: Prepare WANG Chajang Kuk-soo according to the instructions and add fresh vegetables. For a richer flavor, add sesame oil, sesame seeds, and, if desired, chili with garlic.