Premium dark soy sauce LEE KUM KEE Premium 150ml
Parameters
Brand
:
LEE KUM KEE
Energy
148 kcal
7,40%
Net Volume
:
150ml
Fat
0.5g
0,71%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
31g
11,92%
Best use before
:
until the date indicated on the bottle
Sugars
17g
18,89%
Proteins
6.1g
12,20%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
19.3g
321,67%
Country of origin
:
China
Nutritional values
:
/ 100ml
Degree of spiciness
:
0
Premium dark soy sauce from Lee Kum Kee is naturally fermented from soybeans without genetic modifications. It does not contain added monosodium glutamate or preservatives. Dark soy sauce has a subtle hint of sweetness and a more subtle soy flavor compared to light soy sauce. Thanks to its full and rich color, it gently enhances the appearance of dishes.
Manufacturer:Lee Kum Kee
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 77
Availability: In stock
2,98 €
Packaging: 1 piece: 2,50 €
16,67 €/l
✔ Suitable for
- 🍳 Cooking and heat treatment - ideal for dishes where the sauce is cooked or sautéed and enhances color and flavor
- 🍜 Wok dishes – great for quick stir-fry recipes with noodles or rice
- 🍖 Marinating meat – adds intense flavor and helps create juicy dishes
- 🥘 Thick sauces – suitable as a base for strong and distinctive Asian sauces
- 😋 Rich color and flavor: Adds deep dark color and full umami taste to dishes.
- 👩🍳 Versatile use: Ideal for braised dishes, sauces, gravies, meat pies, and as a salty seasoning.
- ✨ Purity and quality: Suitable for vegetarians and vegans.
Water, salt, color (caramel E150a), sugar, soybeans 10%, wheat flour.
Contains soybeans and wheat.
- Energy: 631 kJ / 148 kcal
- Fat: < 0.5 g
- of which saturates: < 0.1 g - Carbohydrates: 31 g
- of which sugars: 17 g - Protein: 6.1 g
- Salt: 19.3 g
- For coloring dishes: Add just 1 teaspoon to achieve deep dark color in braised dishes, sauces, or gravies.
- In meat pies: Enhances flavor and appearance of savory pies.
- For marinades: Adds deep flavor and color to meat, poultry, or tofu.
- Seasoning while cooking: Use to flavor vegetables, rice, or as part of Asian recipes.
🥢 Frequently bought together
- Rice
➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients - Meat and poultry
➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked - Noodles
➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour - Seasonings
➡ help enhance the flavour of soya sauce and add more depth to dishes - Seafood
➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it - Sesame seeds
➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce
💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.
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