Garlic Pepper Sauce for Stir Fry DEK SOM BOON 250ml
✔ Suitable for
- 🥩 preparation of Asian stir-fry dishes with a distinctive spicy flavor
- 🍗 marinating meat, poultry and seafood
- 🥦 sautéing vegetables in a wok or pan
- 🌶️ lovers of spicy and aromatic sauces with black pepper
- 🍜 authentic Thai and Southeast Asian cuisine
- Makes it easy to prepare authentic Asian dishes.
- A distinct garlic flavor complemented by the subtle spiciness of white pepper.
- Suitable for meat, shrimp, tofu and vegetable dishes.
- Just add it while sautéing and the dish is instantly flavored.
Soy curd : 34% ( soybeans , sugar, water, red rice, salt), sugar, water, chili, distilled vinegar, garlic, soybean oil , salt, flavor enhancer: E621, thickener: modified tapioca starch (E1442), food acid: citric acid (E330)
Contains wheat (gluten) and soy.
- Energy: 503 kJ / 120 kcal
- Fats: 0.7 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 28 g
- of which sugars: 15 g
- Protein: 0.6 g
- Salt: 7.8 g
Add the sauce while sautéing meat, vegetables or noodles. It can also be used as a marinade or a seasoning for ready-made dishes. Shake before use.
Store in the refrigerator after opening.
🍳 Frequently Bought Together
Customers often add the DEK SOM BOON stir-fry sauce to prepare quick and flavorful Asian dishes:
- Wheat noodles – ideal as a base for wok dishes
- Jasmine rice – classic side dish for Asian stir-fry meals
- Frozen meat & poultry – convenient for quick preparation of savory dishes
- Dried vegetables – for added flavor and texture
- Soy sauces – to enhance authentic Asian taste
💡 Foodland tip: Stir-fry beef or chicken with onions and bell peppers, add DEK SOM BOON sauce, and serve with jasmine rice. In just a few minutes, you’ll create a restaurant-style Asian meal.




























Add new comment:
Add reply to comment: