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Black pepper sauce LEE KUM KEE 350 g

Parameters
Brand : LEE KUM KEE
Energy 128kcal 6,40%
Net weight : 350g
Fat 2,2g 3,14%
Saturated fatty acids 0.4g 2%
Carbohydrates 22g 8,46%
Best use before : until the date indicated on the bottle
Sugars 16g 17,78%
Proteins 4.1g 8,20%
Importer to the EU : LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt 7.8g 130%
Country of origin : Hong Kong - China
Nutritional values : / 100g
Degree of spiciness : 2
0 / 5 (0 reviews)
A ready-to-use all natural Chinese sauce made from selected black pepper and seasonings. Use as a gravy for your favourite steaks or as a base sauce for stir-frying.
Manufacturer:Lee Kum Kee
EAN: 078895941609
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 15
Availability: In stock
4,17 € Packaging: 1 piece: 4,76 € 13,60 €/Kg
✔ Suitable for
  • 🥩 Steak or wok-style meat – enhances the flavor of the meat with spicy spices
  • 🍳 Quick stir-fry dishes – ideal for dynamic cooking in a wok
  • 🍜 Noodles – adds a distinctive spicy flavor to dishes
  • 🥢 Asian cuisine – an authentic ingredient for modern and traditional recipes




  • Distinct black pepper flavor: Perfect for those who love spicy and piquant dishes.
  • Rich, dark consistency: The sauce has a thick texture and deep color that adds depth to dishes.
  • Versatile use: Great for marinades for meat (especially beef and pork), as a sauce for dishes or stir-fries.
  • Quality brand: From the renowned manufacturer Lee Kum Kee, known for traditional Asian sauces.
💡 Benefits

Water, sugar, soy sauce (water, salt, soybeans, wheat, coloring (caramel E150a)), salt, tomato paste, yeast extract (yeast extract, water, salt), black pepper powder 4%, coloring (plain caramel E150a), dehydrated garlic, modified corn starch, soybean oil, acidity regulator (citric acid E330), flavor enhancers (disodium inosinate E631, disodium guanylate E627).

🥣 Ingredients

Contains soy and wheat.

May contain traces of fish, celery, mustard, and sesame.

⚠️ Allergens
  • Energy: 540 kJ / 128 kcal.
  • Fat: 2.2 g
     - of which saturated: 0.4 g.
  • Carbohydrates: 22 g
     - of which sugars: 16 g.
  • Protein: 4.1 g.
  • Salt: 7.8 g.
🥗 Nutritional Values
  • Marinades: Ideal for marinades for beef, pork, chicken, or tofu.
  • Stir-Fry: Add to vegetable or meat stir-fry dishes for intense flavor.
  • Sauce for dishes: Serve as a delicious sauce for rice, grilled meat, or as a side for various dishes.
  • Flavor enhancement: Adds depth to stews or soups.
👨‍🍳 Instructions
🍄 Frequently bought together
  • Meat and poultry
    ➡ these sauces have an intense flavour profile that pairs especially well with meat and creates rich, flavourful wok dishes
  • Wheat noodles
    ➡ ideal for absorbing thick sauces and creating filling meals
  • Fresh vegetables
    ➡ balance the strong flavour of the sauces and add freshness and texture
  • Rice
    ➡ softens the intensity of the sauces and makes the dish more balanced
  • Spices
    ➡ help highlight specific aromas such as garlic or black pepper
  • Additional sauces
    ➡ ideal for combining and creating even more complex flavour profiles
💡 Tips

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