Black pepper sauce LEE KUM KEE 350 g
Parameters
Brand
:
LEE KUM KEE
Energy
128kcal
6,40%
Net weight
:
350g
Fat
2,2g
3,14%
Saturated fatty acids
0.4g
2%
Carbohydrates
22g
8,46%
Best use before
:
until the date indicated on the bottle
Sugars
16g
17,78%
Proteins
4.1g
8,20%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
7.8g
130%
Country of origin
:
Hong Kong - China
Nutritional values
:
/ 100g
Degree of spiciness
:
2
A ready-to-use all natural Chinese sauce made from selected black pepper and seasonings. Use as a gravy for your favourite steaks or as a base sauce for stir-frying.
Manufacturer:Lee Kum Kee
EAN:
078895941609
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 15
Availability: In stock
4,17 €
Packaging: 1 piece: 4,76 €
13,60 €/Kg
✔ Suitable for
- 🥩 Steak or wok-style meat – enhances the flavor of the meat with spicy spices
- 🍳 Quick stir-fry dishes – ideal for dynamic cooking in a wok
- 🍜 Noodles – adds a distinctive spicy flavor to dishes
- 🥢 Asian cuisine – an authentic ingredient for modern and traditional recipes
- Distinct black pepper flavor: Perfect for those who love spicy and piquant dishes.
- Rich, dark consistency: The sauce has a thick texture and deep color that adds depth to dishes.
- Versatile use: Great for marinades for meat (especially beef and pork), as a sauce for dishes or stir-fries.
- Quality brand: From the renowned manufacturer Lee Kum Kee, known for traditional Asian sauces.
Water, sugar, soy sauce (water, salt, soybeans, wheat, coloring (caramel E150a)), salt, tomato paste, yeast extract (yeast extract, water, salt), black pepper powder 4%, coloring (plain caramel E150a), dehydrated garlic, modified corn starch, soybean oil, acidity regulator (citric acid E330), flavor enhancers (disodium inosinate E631, disodium guanylate E627).
Contains soy and wheat.
May contain traces of fish, celery, mustard, and sesame.
- Energy: 540 kJ / 128 kcal.
- Fat: 2.2 g
- of which saturated: 0.4 g. - Carbohydrates: 22 g
- of which sugars: 16 g. - Protein: 4.1 g.
- Salt: 7.8 g.
- Marinades: Ideal for marinades for beef, pork, chicken, or tofu.
- Stir-Fry: Add to vegetable or meat stir-fry dishes for intense flavor.
- Sauce for dishes: Serve as a delicious sauce for rice, grilled meat, or as a side for various dishes.
- Flavor enhancement: Adds depth to stews or soups.
🍄 Frequently bought together
- Meat and poultry
➡ these sauces have an intense flavour profile that pairs especially well with meat and creates rich, flavourful wok dishes - Wheat noodles
➡ ideal for absorbing thick sauces and creating filling meals - Fresh vegetables
➡ balance the strong flavour of the sauces and add freshness and texture - Rice
➡ softens the intensity of the sauces and makes the dish more balanced - Spices
➡ help highlight specific aromas such as garlic or black pepper - Additional sauces
➡ ideal for combining and creating even more complex flavour profiles
Recommended products




























Add new comment:
Add reply to comment: