Black soy sauce DEK SOM BOON 250 ml
Parameters
Brand
:
DEK SOM BOON
Energy
252 kcal
12,60%
Net Volume
:
250ml
Fat
0.6g
0,86%
Saturated fatty acids
0.6g
3%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
60g
23,08%
Best use before
:
until the date indicated on the bottle
Sugars
53g
58,89%
Manufacturer
:
YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins
2g
4%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
7.4g
123,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Dark soy sauce dark (black) DEK SOM BOON 250 ml. This type of soy sauce is perfectly balanced and has a saltier taste than Thai dark soy sauce. You'll see it in recipes for fries, marinades and sauces. It is ideal as a vegetarian substitute for fish sauce.
Manufacturer:Yan Wal Yun Corporation Group Co., Ltd.
EAN:
8850206063130
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 47
Availability: In stock
5,36 €
Packaging: 1 piece: 3,33 €
13,32 €/l
✔ Suitable for
- 🍳 Cooking and heat treatment - ideal for dishes where the sauce is cooked or sautéed and enhances color and flavor
- 🍜 Wok dishes – great for quick stir-fry recipes with noodles or rice
- 🍖 Marinating meat – adds intense flavor and helps create juicy dishes
- 🥘 Thick sauces – suitable as a base for strong and distinctive Asian sauces
- 🌑 Dark soy sauce with an intense flavor and a sweet-salty profile
- 🍲 Ideal for marinating, stir-fry, sauces and broths
- 🥬 Great vegetarian fish sauce substitute
- 🌾 Made from high-quality soybeans and wheat
Water, brown sugar, refined sugar, glucose syrup, soy sauce (13%) (water, soybeans 25%, wheat flour, salt).
The product contains wheat and soybeans.
- Energy: 1054 kJ / 252 kcal
- Fats: 0.6 g
- of which saturated fatty acids: 0.6 g - Carbohydrates: 60 g
- of which sugars: 53 g - Protein: 2 g
- Salt: 7.4 g
- For flavoring stir-fries, fries and broths
- Suitable for Asian sauces and marinades
- Fish sauce substitute for vegetarians
🌑 Most frequently bought together
- Meat & poultry
➡ dark sauces create an intense color and a thick, flavorful glaze when stir-fried or braised - Wheat noodles
➡ absorb thick sauces especially well, making dishes rich and satisfying - Rice
➡ balances the intensity of the sauce and absorbs excess liquid - Vegetables
➡ add freshness and contrast to rich dark sauces - Sauces & marinades
➡ ideal for combining flavors in more complex Asian dishes - Spices
➡ enhance the caramelized and fermented flavor notes of the sauce
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