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Black soy sauce DEK SOM BOON 250 ml

Black soy sauce DEK SOM BOON 250 ml
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Black soy sauce DEK SOM BOON 250 ml
Black soy sauce DEK SOM BOON 250 ml
Black soy sauce DEK SOM BOON 250 ml
 
Parameters
Brand : DEK SOM BOON
Energy 252 kcal 12,60%
Net Volume : 250ml
Fat 0.6g 0,86%
Saturated fatty acids 0.6g 3%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 60g 23,08%
Best use before : until the date indicated on the bottle
Sugars 53g 58,89%
Manufacturer : YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins 2g 4%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 7.4g 123,33%
Country of origin : Thailand
Nutritional values : / 100ml
0 / 5 (0 reviews)
Dark soy sauce dark (black) DEK SOM BOON 250 ml. This type of soy sauce is perfectly balanced and has a saltier taste than Thai dark soy sauce. You'll see it in recipes for fries, marinades and sauces. It is ideal as a vegetarian substitute for fish sauce.
EAN: 8850206063130
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 47
Availability: In stock
5,36 € Packaging: 1 piece: 3,33 € 13,32 €/l
✔ Suitable for
  • 🍳 Cooking and heat treatment - ideal for dishes where the sauce is cooked or sautéed and enhances color and flavor
  • 🍜 Wok dishes – great for quick stir-fry recipes with noodles or rice
  • 🍖 Marinating meat – adds intense flavor and helps create juicy dishes
  • 🥘 Thick sauces – suitable as a base for strong and distinctive Asian sauces



  • 🌑 Dark soy sauce with an intense flavor and a sweet-salty profile
  • 🍲 Ideal for marinating, stir-fry, sauces and broths
  • 🥬 Great vegetarian fish sauce substitute
  • 🌾 Made from high-quality soybeans and wheat
💡 Benefits

Water, brown sugar, refined sugar, glucose syrup, soy sauce (13%) (water, soybeans 25%, wheat flour, salt).

🥣 Ingredients

The product contains wheat and soybeans.

⚠️ Allergens
  • Energy: 1054 kJ / 252 kcal
  • Fats: 0.6 g
    - of which saturated fatty acids: 0.6 g
  • Carbohydrates: 60 g
    - of which sugars: 53 g
  • Protein: 2 g
  • Salt: 7.4 g
🥗 Nutritional Values
  • For flavoring stir-fries, fries and broths
  • Suitable for Asian sauces and marinades
  • Fish sauce substitute for vegetarians
👨‍🍳 Instructions
🌑 Most frequently bought together
  • Meat & poultry
    ➡ dark sauces create an intense color and a thick, flavorful glaze when stir-fried or braised
  • Wheat noodles
    ➡ absorb thick sauces especially well, making dishes rich and satisfying
  • Rice
    ➡ balances the intensity of the sauce and absorbs excess liquid
  • Vegetables
    ➡ add freshness and contrast to rich dark sauces
  • Sauces & marinades
    ➡ ideal for combining flavors in more complex Asian dishes
  • Spices
    ➡ enhance the caramelized and fermented flavor notes of the sauce
💡 Tips

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