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Premium Dark soy sauce LEE KUM KEE 500 ml

Parameters
Brand : LEE KUM KEE
Energy 148g 7,40%
Net Volume : 500ml
Fat 0.5g 0,71%
Saturated fatty acids 0.1g 0,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 31g 11,92%
Best use before : until the date indicated on the bottle
Sugars 17g 18,89%
Proteins 6.1g 12,20%
Importer to the EU : LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt 19.3g 321,67%
Country of origin : Hong Kong - China
Nutritional values : / 100ml
Degree of spiciness : 0
5 / 5 (1 review)
Legendary dark soy sauce LEE KUM KEE Premium 500ml. This premium dark soy sauce is brewed using natural, traditional methods to bring out the rich color and shine. It is ideal for adding rich, rich color to casseroles and stews.
Manufacturer:Lee Kum Kee
EAN: 07889512638
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
3,57 € Packaging: 1 piece: 3,93 € 7,86 €/l
✔ Suitable for
  • 🍳 Cooking and heat treatment - ideal for dishes where the sauce is cooked or sautéed and enhances color and flavor
  • 🍜 Wok dishes – great for quick stir-fry recipes with noodles or rice
  • 🍖 Marinating meat – adds intense flavor and helps create juicy dishes
  • 🥘 Thick sauces – suitable as a base for strong and distinctive Asian sauces




  • ✨ Rich taste and aroma: Subtly enhances the taste of all dishes thanks to the traditional production method from selected non-GMO soybeans.
  • 🌿 Premium quality: Made using traditional methods for an authentic soy experience.
  • 👨‍🍳 Versatile use: Ideal for preparing and seasoning a variety of dishes, from marinades to ready-made meals.
💡 Benefits

Water, salt, soy (11%), wheat flour, flavor enhancers (E631, E627).

🥣 Ingredients

The product contains soybeans and wheat .

⚠️ Allergens
  • Energy: 998 kJ / 148 kcal.
  • Fats: < 0.5 g
    - of which saturated fatty acids: < 0.1 g.
  • Carbohydrates: 31 g
    - of which sugars: 17 g.
  • Protein: 6.1 g.
  • Salt: 19.3 g.
🥗 Nutritional Values
  • ⚫ To intensify flavor: Add to your favorite dishes for a deeper, richer flavor.
  • 🔥 Base for marinades: An excellent base for marinades for meat, poultry or tofu.
  • 🍚 In stews: Use to add color and rich flavor to stewed meat or vegetable dishes.
👨‍🍳 Instructions
🌑 Most frequently bought together
  • Meat & poultry
    ➡ dark sauces create an intense color and a thick, flavorful glaze when stir-fried or braised
  • Wheat noodles
    ➡ absorb thick sauces especially well, making dishes rich and satisfying
  • Rice
    ➡ balances the intensity of the sauce and absorbs excess liquid
  • Vegetables
    ➡ add freshness and contrast to rich dark sauces
  • Sauces & marinades
    ➡ ideal for combining flavors in more complex Asian dishes
  • Spices
    ➡ enhance the caramelized and fermented flavor notes of the sauce
💡 Tips
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Denisa

Výborný

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