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Mushroom soy sauce DEK SOM BOON 300ml

Parameters
Energy 48kcal 2,40%
Net Volume : 300ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 5g 1,92%
Best use before : until the date indicated on the bottle
Sugars 3.6g 4%
Manufacturer : YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins 6,9g 13,80%
Salt 24g 400%
Country of origin : Thailand
Nutritional values : / 100ml
0 / 5 (0 reviews)
🧂 Soy sauce with mushroom extract and a smoky flavor, made from high-quality soy and black mushrooms. Great for stir-fries, soups, stews and with meat or seafood. Suitable as a vegetarian alternative to traditional soy sauce.
Manufacturer:HEALTHY BOY
EAN: 8850206010066
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 26
Availability: In stock
2,62 € Packaging: 1 piece: 2,98 € 9,93 €/l
✔ Suitable for
  • 🥬 Vegetarian and vegan dishes - an ideal replacement for classic meat-based sauces
  • 🍜 Noodles and wok dishes – adds full umami flavor without the need for meat
  • 🥗 Vegetable dishes – enhances the natural flavor of vegetables
  • 🥢 Asian cuisine – suitable for Chinese and Thai recipes




  • Deep mushroom flavor: Soy sauce with a strong mushroom taste and a hint of smokiness.
  • Quality ingredients: Made from defatted soybeans, wheat, and dried black mushrooms.
  • Versatile use: Perfect for seasoning soups, stews, stir-fry, and seafood dishes.
💡 Benefits

Water 26.85%, defatted soybeans 25%, wheat 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancers: (E621) 0.8%, (E631) and (E627) 0.05%, preservative: (E211) 0.1%, coloring: (E150c) 0.1%, flavoring 0.1%.

🥣 Ingredients

Allergens: Contains soybeans and wheat.

⚠️ Allergens
  • Energy: 200 kJ / 48 kcal.
  • Fat: 0 g
     - of which saturated fat: 0 g.
  • Carbohydrates: 5 g
     - of which sugars: 3.6 g.
  • Protein: 6.9 g.
  • Salt: 24 g.
🥗 Nutritional Values
  • Strong flavor: Combine with garlic, ginger, and chili for rich wok dishes.
  • Richer broth: Add to mushroom soups for deeper, richer taste.
  • Vegetarian option: Perfect for recipes where you want umami without animal products.
👨‍🍳 Instructions
🍄 Frequently bought together
  • Wheat noodles
    ➡ ideal for absorbing thick sauces and creating filling meals
  • Fresh vegetables
    ➡ balance the strong flavour of the sauces and add freshness and texture
  • Rice
    ➡ softens the intensity of the sauces and makes the dish more balanced
  • Spices
    ➡ help highlight specific aromas such as garlic or black pepper
  • Additional sauces
    ➡ ideal for combining and creating even more complex flavour profiles
💡 Tips

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