Black beans sauce LEE KUM KEE 226 g
Parameters
Brand
:
LEE KUM KEE
Energy
161kcal
8,05%
Net weight
:
226g
Fat
6.9g
9,86%
Saturated fatty acids
1.2g
6%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
16g
6,15%
Best use before
:
until the date indicated on the bottle
Sugars
11g
12,22%
Proteins
7.9g
15,80%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
12.2g
203,33%
Country of origin
:
Hong Kong - China
Nutritional values
:
/ 100g
Soy sauce with fermented black beans - China's special sauce for cooking. This is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles
Manufacturer:Lee Kum Kee
EAN:
078895761566
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 32
Availability: In stock
4,17 €
Packaging: 1 piece: 3,81 €
16,86 €/Kg
✔ Suitable for
- 🍳 Wok dishes – ideal for preparing stir-fry dishes with intense flavor
- 🥩 Meat and vegetables – goes great with beef, chicken and tofu
- 🍜 Noodles – adds a distinctive flavor to Asian noodle dishes
- 🥢 Chinese cuisine – authentic ingredients for traditional recipes
- Intense umami flavor: Combines the rich taste of fermented black beans with soy sauce for a deep and complex flavor profile.
- Traditional Asian sauce: Perfect for seasoning stews, meat, poultry, and vegetables, adding an authentic Chinese touch.
- 👨🍳 Versatile use: Ideal for preparing meat, stews, and as a base for various Asian sauces and marinades.
Soy sauce (water, salt, soybeans, wheat, caramel E150a, glucose-fructose), water, fermented black beans 22% (beans, salt, water), sugar, soy, salt, caramel E150a, modified corn starch, stabilizer E415.
Allergy advice: Product contains soy and wheat.
- Energy: 674 kJ / 161 kcal.
- Fat: 6.9 g
- of which saturates: 1.2 g. - Carbohydrates: 16 g
- of which sugars: 11 g. - Protein: 7.9 g.
- Salt: 12.2 g.
- For meat: Use for braising pork, beef, or chicken for an intense flavor.
- Stews: Excellent in stews with vegetables and meat.
- Marinades: Great as a base for marinades that give meat a deep and spicy taste.
- Stir-fry: Add to Asian fried dishes for authentic flavor.
🍄 Frequently bought together
- Meat and poultry
➡ these sauces have an intense flavour profile that pairs especially well with meat and creates rich, flavourful wok dishes - Wheat noodles
➡ ideal for absorbing thick sauces and creating filling meals - Fresh vegetables
➡ balance the strong flavour of the sauces and add freshness and texture - Rice
➡ softens the intensity of the sauces and makes the dish more balanced - Spices
➡ help highlight specific aromas such as garlic or black pepper - Additional sauces
➡ ideal for combining and creating even more complex flavour profiles
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