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Black beans sauce LEE KUM KEE 226 g

Black beans sauce LEE KUM KEE 226 g
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Black beans sauce LEE KUM KEE 226 g
Black beans sauce LEE KUM KEE 226 g
Black beans sauce LEE KUM KEE 226 g
 
Parameters
Brand : LEE KUM KEE
Energy 161kcal 8,05%
Net weight : 226g
Fat 6.9g 9,86%
Saturated fatty acids 1.2g 6%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 16g 6,15%
Best use before : until the date indicated on the bottle
Sugars 11g 12,22%
Proteins 7.9g 15,80%
Importer to the EU : LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt 12.2g 203,33%
Country of origin : Hong Kong - China
Nutritional values : / 100g
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Soy sauce with fermented black beans - China's special sauce for cooking. This is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles
Manufacturer:Lee Kum Kee
EAN: 078895761566
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 32
Availability: In stock
4,17 € Packaging: 1 piece: 3,81 € 16,86 €/Kg
✔ Suitable for
  • 🍳 Wok dishes – ideal for preparing stir-fry dishes with intense flavor
  • 🥩 Meat and vegetables – goes great with beef, chicken and tofu
  • 🍜 Noodles – adds a distinctive flavor to Asian noodle dishes
  • 🥢 Chinese cuisine – authentic ingredients for traditional recipes




  • Intense umami flavor: Combines the rich taste of fermented black beans with soy sauce for a deep and complex flavor profile.
  • Traditional Asian sauce: Perfect for seasoning stews, meat, poultry, and vegetables, adding an authentic Chinese touch.
  • 👨‍🍳 Versatile use: Ideal for preparing meat, stews, and as a base for various Asian sauces and marinades.
💡 Benefits

Soy sauce (water, salt, soybeans, wheat, caramel E150a, glucose-fructose), water, fermented black beans 22% (beans, salt, water), sugar, soy, salt, caramel E150a, modified corn starch, stabilizer E415.

🥣 Ingredients

Allergy advice: Product contains soy and wheat.

⚠️ Allergens
  • Energy: 674 kJ / 161 kcal.
  • Fat: 6.9 g
     - of which saturates: 1.2 g.
  • Carbohydrates: 16 g
     - of which sugars: 11 g.
  • Protein: 7.9 g.
  • Salt: 12.2 g.
🥗 Nutritional Values
  • For meat: Use for braising pork, beef, or chicken for an intense flavor.
  • Stews: Excellent in stews with vegetables and meat.
  • Marinades: Great as a base for marinades that give meat a deep and spicy taste.
  • Stir-fry: Add to Asian fried dishes for authentic flavor.
👨‍🍳 Instructions
🍄 Frequently bought together
  • Meat and poultry
    ➡ these sauces have an intense flavour profile that pairs especially well with meat and creates rich, flavourful wok dishes
  • Wheat noodles
    ➡ ideal for absorbing thick sauces and creating filling meals
  • Fresh vegetables
    ➡ balance the strong flavour of the sauces and add freshness and texture
  • Rice
    ➡ softens the intensity of the sauces and makes the dish more balanced
  • Spices
    ➡ help highlight specific aromas such as garlic or black pepper
  • Additional sauces
    ➡ ideal for combining and creating even more complex flavour profiles
💡 Tips

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