Black pepper sauce for stir-fry DEK SOM BOON 250ml
✔ Suitable for
- 🥩 preparation of Asian stir-fry dishes with a distinctive spicy flavor
- 🍗 marinating meat, poultry and seafood
- 🥦 sautéing vegetables in a wok or pan
- 🌶️ lovers of spicy and aromatic sauces with black pepper
- 🍜 authentic Thai and Southeast Asian cuisine
- It adds an intense black pepper flavor to dishes.
- Makes it easier to prepare Asian stir-fry dishes.
- It goes well with beef, chicken, tofu and vegetables.
- It can be used as a marinade, wok sauce or dip.
Black pepper 50%, sugar, shallot, salt, water, garlic, modified tapioca starch, palm oil, stabilizer E415, acidity regulator E330, aroma, preservative E211, flavor enhancers E631 and E627, color E150c.
According to the manufacturer, it does not contain declared allergens.
- Energy: 507 kJ / 121 kcal
- Fats: 1.3 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 26 g
- of which sugars: 16 g
- Protein: 1.0 g
- Salt: 8.4 g
Add 1–2 tablespoons of the sauce to meat, vegetables or noodles while stir-frying. Can also be used as a marinade before cooking or as a dip for ready-made dishes.
After opening, store in the refrigerator and consume within a reasonable time.
🍳 Frequently Bought Together
Customers often add the DEK SOM BOON stir-fry sauce to prepare quick and flavorful Asian dishes:
- Wheat noodles – ideal as a base for wok dishes
- Jasmine rice – classic side dish for Asian stir-fry meals
- Frozen meat & poultry – convenient for quick preparation of savory dishes
- Dried vegetables – for added flavor and texture
- Soy sauces – to enhance authentic Asian taste
💡 Foodland tip: Stir-fry beef or chicken with onions and bell peppers, add DEK SOM BOON sauce, and serve with jasmine rice. In just a few minutes, you’ll create a restaurant-style Asian meal.




























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