Premium Light Soy Sauce LEE KUM KEE 500 ml

• 🍜 Authentic Asian flavor: Perfect for enhancing stir-fry, sauces, and marinades, bringing real Asian aromas to your kitchen.
• 🌿 Non-GMO: Made from high-quality non-GMO soybeans, ensuring a cleaner and healthier product.
• 💡 Versatile use: Suitable for cooking as a base for various dishes, or for seasoning finished meals directly on the plate.
• 🧂 Intense taste: Natural fermentation guarantees bold aromas and a strong umami effect that elevates every dish.

Water, salt, soybeans (11%), wheat flour, flavor enhancers (E631, E627).

This product contains soy and wheat.

• Energy: 392 kJ / 92 kcal.
• Fat: < 0,5 g
   - of which saturated: < 0,1 g.
• Carbohydrates: 14 g
   - of which sugars: 10 g.
• Protein: 7,7 g.
• Salt: 17,2 g.

• 🔥 Base for wok dishes: Use as an essential ingredient when preparing quick and tasty stir-fry meals.
• 🥩 Flavorful marinades: Ideal for marinating meat, poultry, or tofu for a deep and rich taste.
• 🥣 Seasoning & dip: Perfect for flavoring sauces, soups, or as a dip for sushi or spring rolls.