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Soy seasoning sauce GOLDEN MOUNTAIN 600 ml

Parameters
Brand : GOLDEN MOUNTAIN
Energy 98kcal 4,90%
Net Volume : 600ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 12g 4,62%
Best use before : until the date indicated on the bottle
Sugars 6.3g 7%
Proteins 12g 24%
Importer to the EU : KILBYSTRAAT 1/8263 Cj Kampen, Netherlands
Salt 19.4g 323,33%
Country of origin : Thailand
Nutritional values : / 100ml
0 / 5 (0 reviews)
Golden Mountain is an extremely popular Thai seasoning sauce made from fermented soybeans, salt, sugar and *flavor enhancers (not MSG). This soy bean sauce is smooth and mild. It is an excellent accompaniment to stir-fried vegetables, meat, tofu and noodles and is a good choice for vegetarians.
Manufacturer:GOLDEN MOUNTAIN
EAN: 8851954195296
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 25
Availability: In stock
3,57 € Packaging: 1 piece: 3,57 € 5,95 €/l
✔ Suitable for
  • 🍳 Seasoning food during cooking - used as a universal seasoning instead of salt
  • 🍜 Wok dishes – ideal for quick stir-fry recipes
  • 🍗 Meat and tofu – enhances the natural flavor of the ingredients
  • 🥢 Thai cuisine – a typical ingredient for authentic dishes




  • 🌿 Rich composition: Made from fermented soy sauce (with wheat), sugar, salt, and flavor enhancers.
  • 👨‍🍳 Versatile use: Perfect for soups, stir-fry, marinades for meat, poultry, and tofu.
  • ✨ Enhances flavor: Adds depth and complexity to dishes.
  • 🧴 Large bottle: 600 ml bottle, economical and long-lasting.
💡 Benefits

Soy sauce (wheat) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635).

🥣 Ingredients

Allergy advice: Contains soy and wheat.

⚠️ Allergens
  • Energy: 98 kcal.
  • Fat: 0 g
     - of which saturates: 0 g.
  • Carbohydrates: 12 g
     - of which sugars: 6.3 g.
  • Protein: 12 g.
  • Salt: 19.4 g.
🥗 Nutritional Values
  • Seasoning: Add to soups, sauces, stews, or rice.
  • Marinades: Great for meat, poultry, fish, or tofu.
  • Stir-fry: Ideal for Asian fried dishes.
  • For rice: Can be added directly to hot rice.
👨‍🍳 Instructions
🥢 Most frequently bought together
  • Rice
    ➡ ideal flavor carrier; soy sauce evenly coats each grain and creates a simple yet deeply aromatic dish even without additional ingredients
  • Meat & poultry
    ➡ perfect for marinating; salt and umami from soy sauce penetrate deeply and enhance the natural flavor during cooking
  • Noodles
    ➡ quick stir-fry dishes; the sauce spreads evenly and gives the dish a classic Asian character
  • Fresh vegetables
    ➡ provide contrast to the saltiness; when stir-fried with soy sauce, they create a balanced and colorful dish
  • Seafood
    ➡ enhances the natural taste of fish without overpowering it
  • Sesame seeds
    ➡ perfect finishing touch; add crunch and a nutty note that complements the umami profile
💡 Tips

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