Soy seasoning sauce GOLDEN MOUNTAIN 600 ml
Parameters
Brand
:
GOLDEN MOUNTAIN
Energy
98kcal
4,90%
Net Volume
:
600ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
12g
4,62%
Best use before
:
until the date indicated on the bottle
Sugars
6.3g
7%
Proteins
12g
24%
Importer to the EU
:
KILBYSTRAAT 1/8263 Cj Kampen, Netherlands
Salt
19.4g
323,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Golden Mountain is an extremely popular Thai seasoning sauce made from fermented soybeans, salt, sugar and *flavor enhancers (not MSG). This soy bean sauce is smooth and mild. It is an excellent accompaniment to stir-fried vegetables, meat, tofu and noodles and is a good choice for vegetarians.
Manufacturer:GOLDEN MOUNTAIN
EAN:
8851954195296
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 25
Availability: In stock
3,57 €
Packaging: 1 piece: 3,57 €
5,95 €/l
✔ Suitable for
- 🍳 Seasoning food during cooking - used as a universal seasoning instead of salt
- 🍜 Wok dishes – ideal for quick stir-fry recipes
- 🍗 Meat and tofu – enhances the natural flavor of the ingredients
- 🥢 Thai cuisine – a typical ingredient for authentic dishes
- 🌿 Rich composition: Made from fermented soy sauce (with wheat), sugar, salt, and flavor enhancers.
- 👨🍳 Versatile use: Perfect for soups, stir-fry, marinades for meat, poultry, and tofu.
- ✨ Enhances flavor: Adds depth and complexity to dishes.
- 🧴 Large bottle: 600 ml bottle, economical and long-lasting.
Soy sauce (wheat) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635).
Allergy advice: Contains soy and wheat.
- Energy: 98 kcal.
- Fat: 0 g
- of which saturates: 0 g. - Carbohydrates: 12 g
- of which sugars: 6.3 g. - Protein: 12 g.
- Salt: 19.4 g.
- Seasoning: Add to soups, sauces, stews, or rice.
- Marinades: Great for meat, poultry, fish, or tofu.
- Stir-fry: Ideal for Asian fried dishes.
- For rice: Can be added directly to hot rice.
🥢 Most frequently bought together
- Rice
➡ ideal flavor carrier; soy sauce evenly coats each grain and creates a simple yet deeply aromatic dish even without additional ingredients - Meat & poultry
➡ perfect for marinating; salt and umami from soy sauce penetrate deeply and enhance the natural flavor during cooking - Noodles
➡ quick stir-fry dishes; the sauce spreads evenly and gives the dish a classic Asian character - Fresh vegetables
➡ provide contrast to the saltiness; when stir-fried with soy sauce, they create a balanced and colorful dish - Seafood
➡ enhances the natural taste of fish without overpowering it - Sesame seeds
➡ perfect finishing touch; add crunch and a nutty note that complements the umami profile
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