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Gluten free soy sauce MEGACHEF 200 ml

Gluten free soy sauce MEGACHEF 200 ml
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Megachef soy sauce
Gluten free soy sauce MEGACHEF 200 ml
Gluten free soy sauce MEGACHEF 200 ml
 
Parameters
Brand : MEGACHEF
Energy 54kcal 2,70%
Net Volume : 200ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 12g 4,62%
Best use before : until the date indicated on the bottle
Sugars 12g 13,33%
Proteins 2g 4%
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt 15,1g 251,67%
Country of origin : Thailand
Nutritional values : / 100ml
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Gluten-free soy sauce MEGACHEF 500 ml, a perfect sauce with a distinct aroma and taste, for all ways of use.
Manufacturer:MEGACHEF
EAN: 8857118730556
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 74
Availability: In stock
3,57 € Packaging: 1 piece: 3,45 € 17,25 €/l
✔ Suitable for
  • 🥢 Gluten-free cooking - ideal for people with gluten intolerance who want to enjoy Asian food without compromise
  • 🍜 Seasoning noodles and rice - adds a distinctive umami flavor to dishes without the need for additional salting
  • 🍗 Marinating meat and tofu – helps to enhance the flavor and soften the texture of the ingredients
  • 🍣 Serving sushi – suitable as a classic dip for sushi and sashimi





  • Gluten-free formula: Ideal for people with gluten intolerance or celiac disease.
  • Authentic taste: Delivers the full, rich flavor of soy sauce without wheat ingredients.
  • Versatile use: Great for marinades, dips, seasoning dishes, or as a base for sauces.
💡 Benefits

Water, soy 21%, rice, salt, glucose-fructose syrup, preservative: E202 (potassium sorbate).

🥣 Ingredients

Contains: soy.

⚠️ Allergens
  • Energy: 232 kJ / 54 kcal.
  • Fat: 0 g
      - of which saturated fatty acids: 0 g.
  • Carbohydrates: 12 g
      - of which sugar: 12 g.
  • Protein: 2 g.
  • Salt: 15.1 g.
🥗 Nutritional Values
  • Marinades: Use as a base for marinades for meat, fish or tofu.
  • Dip: Mix with a little ginger, garlic and sesame oil for a quick dip.
  • Seasoning: Add to stir-fries, soups, braised dishes or rice to enhance flavor.
  • Gluten-free cooking: Ideal replacement for traditional soy sauce in gluten-free recipes.
👨‍🍳 Instructions
🥢 Frequently bought together
  • Rice
    ➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients
  • Meat and poultry
    ➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked
  • Noodles
    ➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour
  • Seasonings
    ➡ help enhance the flavour of soya sauce and add more depth to dishes
  • Seafood
    ➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it
  • Sesame seeds
    ➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce

💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.

💡 Tips

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