Gluten free soy sauce MEGACHEF 200 ml
Parameters
Brand
:
MEGACHEF
Energy
54kcal
2,70%
Net Volume
:
200ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
12g
4,62%
Best use before
:
until the date indicated on the bottle
Sugars
12g
13,33%
Proteins
2g
4%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
15,1g
251,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Gluten-free soy sauce MEGACHEF 500 ml, a perfect sauce with a distinct aroma and taste, for all ways of use.
Manufacturer:MEGACHEF
EAN:
8857118730556
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 74
Availability: In stock
3,57 €
Packaging: 1 piece: 3,45 €
17,25 €/l
✔ Suitable for
- 🥢 Gluten-free cooking - ideal for people with gluten intolerance who want to enjoy Asian food without compromise
- 🍜 Seasoning noodles and rice - adds a distinctive umami flavor to dishes without the need for additional salting
- 🍗 Marinating meat and tofu – helps to enhance the flavor and soften the texture of the ingredients
- 🍣 Serving sushi – suitable as a classic dip for sushi and sashimi
- Gluten-free formula: Ideal for people with gluten intolerance or celiac disease.
- Authentic taste: Delivers the full, rich flavor of soy sauce without wheat ingredients.
- Versatile use: Great for marinades, dips, seasoning dishes, or as a base for sauces.
Water, soy 21%, rice, salt, glucose-fructose syrup, preservative: E202 (potassium sorbate).
Contains: soy.
- Energy: 232 kJ / 54 kcal.
- Fat: 0 g
- of which saturated fatty acids: 0 g. - Carbohydrates: 12 g
- of which sugar: 12 g. - Protein: 2 g.
- Salt: 15.1 g.
- Marinades: Use as a base for marinades for meat, fish or tofu.
- Dip: Mix with a little ginger, garlic and sesame oil for a quick dip.
- Seasoning: Add to stir-fries, soups, braised dishes or rice to enhance flavor.
- Gluten-free cooking: Ideal replacement for traditional soy sauce in gluten-free recipes.
🥢 Frequently bought together
- Rice
➡ the foundation of many Asian dishes; soya sauce naturally absorbs into rice and creates a rich umami flavour without complicated ingredients - Meat and poultry
➡ ideal for marinating; soya sauce penetrates the meat, makes it tender, and gives it a deep salty-umami flavour when cooked - Noodles
➡ perfect for stir-fry dishes; the sauce spreads evenly and creates the classic Asian flavour - Seasonings
➡ help enhance the flavour of soya sauce and add more depth to dishes - Seafood
➡ soya sauce highlights the natural flavour of fish and shrimp without overpowering it - Sesame seeds
➡ a finishing topping that adds crunch and a delicate nutty contrast to the salty sauce
💡 Foodland tip: Soya sauce is also perfect as a quick dip or as a base for homemade marinades.
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