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Soy mushroom sauce DEK SOM BOON 700ml

Parameters
Brand : DEK SOM BOON
Energy 45kcal 2,25%
Net Volume : 700ml
Fat 0g 0%
Saturated fatty acids 0g 0%
Carbohydrates 4.5g 1,73%
Best use before : until the date indicated on the bottle
Sugars 3g 3,33%
Manufacturer : YAN WAL YUN CORPORATION GROUP CO., LTD. Head Office: 767 Wat Phai Ngoen Rd., Sathorn, Bangkok 10120
Proteins 6.5g 13%
Salt 23.6g 393,33%
Country of origin : Thailand
Nutritional values : / 100ml
0 / 5 (0 reviews)
Mushroom Soy Sauce HEALTHY BOY BRAND, is naturally brewed from specially selected soybeans and enhanced with the addition of dried Chinese black mushrooms. This vegetarian sauce is superb ingredient in soups, stews and stir-fry dishes. Or try this soya sauce with steamed, boiled or barbecue seafood or meat.
Manufacturer:HEALTHY BOY
EAN: 8850206010028
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 12
Availability: In stock
Packaging: 1 piece: 3,57 € 5,10 €/l
✔ Suitable for
  • 🥬 Vegetarian and vegan dishes - an ideal replacement for classic meat-based sauces
  • 🍜 Noodles and wok dishes – adds full umami flavor without the need for meat
  • 🥗 Vegetable dishes – enhances the natural flavor of vegetables
  • 🥢 Asian cuisine – suitable for Chinese and Thai recipes




  • Deep mushroom flavor: Soy sauce with a strong mushroom taste and a hint of smokiness.
  • Quality ingredients: Made from defatted soybeans, wheat, and dried black mushrooms.
  • Versatile use: Perfect for seasoning soups, stews, stir-fry, and seafood dishes.
💡 Benefits

Water 26.85%, defatted soybeans 25%, wheat 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancers: (E621) 0.8%, (E631) and (E627) 0.05%, preservative: (E211) 0.1%, coloring: (E150c) 0.1%, flavoring 0.1%.

🥣 Ingredients

Allergens: Contains soybeans and wheat.

⚠️ Allergens
  • Energy: 200 kJ / 45 kcal.
  • Fats: 0 g
    - of which saturated fatty acids: 0 g.
  • Carbohydrates: 4.5 g
    - of which sugars: 3 g.
  • Protein: 6.5 g.
  • Salt: 23.6 g.
🥗 Nutritional Values
  • Strong flavor: Combine with garlic, ginger, and chili for rich wok dishes.
  • Richer broth: Add to mushroom soups for deeper, richer taste.
  • Vegetarian option: Perfect for recipes where you want umami without animal products.
👨‍🍳 Instructions
🍄 Frequently bought together
  • Wheat noodles
    ➡ ideal for absorbing thick sauces and creating filling meals
  • Fresh vegetables
    ➡ balance the strong flavour of the sauces and add freshness and texture
  • Rice
    ➡ softens the intensity of the sauces and makes the dish more balanced
  • Spices
    ➡ help highlight specific aromas such as garlic or black pepper
  • Additional sauces
    ➡ ideal for combining and creating even more complex flavour profiles
💡 Tips

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