Japanese Ramen SPICY UMAKARA Flavor 101 g– IRAGASHI SEIMEN

• Distinctive spicy taste: Japanese ramen SPICY UMAKARA offers an intense spicy taste, ideal for a quick and tasty meal.

• Crispy noodles: The noodles are made from high-quality wheat flour, maintain an optimal texture, and pair perfectly with the soup.

• Convenient preparation: Includes a packet of noodles and a packet of soup, so you can quickly prepare a delicious meal at home.

• Noodles: Wheat flour, water, acidity regulators (E501, E500, E339, E452, E450), salt.

• Soup base: Water, soy sauce (water, soybeans, wheat, salt), vegetable oils (rice oil, sesame oil), salt, hydrolyzed potato, white flavor enhancer (E621, E635), chili powder, spices, modified corn starch, color (E160c), rice flour.

Contains: wheat (gluten), soy, sesame seeds. Read the product label before use.

• Energy: 1209kJ / 289 kcal

• Fats: 2.7g

  • of which saturated fatty acids: 0.4 g

• Carbohydrates: 56.1 g

  • of which sugars: 1.6 g

• Protein : 9.9 g

• Salt: 5.3 g

• Cook the noodles according to the package directions, then add the soup packet and mix thoroughly to create an intense flavor.

• You can add vegetables, meat, or seafood to taste to make the dish more filling.

• Serve hot and immediately, you can garnish with spring onions or fresh herbs.

🌶️ Frequently Bought Together

For Japanese Ramen SPICY UMAKARA 101 g – IRAGASHI SEIMEN, customers often add ingredients that pair well with the spicy broth and its pronounced umami character:

• Chilli Sauces – to enhance the spiciness and create a more intense flavour 🌶️
• Seaweed – to complement the umami flavour and Japanese character
• Dried Mushrooms – for a richer broth and more pronounced texture
• Sesame Seeds – for a delicate nutty aroma and crunchy topping

💡 Foodland Tip: Spicy Umakara ramen can be enhanced with mushrooms, seaweed and fresh vegetables. Sesame seeds pleasantly balance the intense spiciness, while chilli sauce lets you adjust the heat level to your taste.