Japanese ramen HIROSHIMA flavor 100 g – IRAGASHI SEIMEN

• Authentic Japanese recipe
• Rich flavor with a subtle spiciness
• No added MSG (monosodium glutamate)
• Practical packaging for quick meal preparation

Wheat flour, water, soy sauce, rapeseed oil, sugar, chili oil, salt, yeast extract, brine, sesame, ethyl alcohol, spices, algae extract (kelp), thickener E417, fermented vinegar, spice extract.

Contains: wheat (gluten), soy and sesame.

Nutritional values / 100 g of product

• Energy: 1488 kJ / 407 kcal
• Fats: 7.9 g
  • of which saturated fatty acids: 1.5 g
• Carbohydrates: 59 g
  • of which sugars: 3.7 g
• Protein: 9.8 g
• Salt: 4.2 g

• Cook the noodles in boiling water for about 3–4 minutes until tender.

• Mix the soup base in hot water, add the noodles and mix thoroughly.

• You can add eggs, meat, seaweed or vegetables to taste.

🍜 Frequently Bought Together

For Japanese Ramen with HIROSHIMA Flavour 100 g – IRAGASHI SEIMEN, customers often add ingredients that pair well with the rich Japanese broth and help create a more varied ramen bowl:

• Seaweed – to enhance the umami flavour and authentic Japanese character
• Dried Mushrooms – for a richer broth and more interesting texture
• Sesame Seeds – for a delicate nutty aroma and crunchy accent
• Fresh Vegetables and Fruits – for a fresh and crunchy contrast to the broth
• Seasoning Oils – for an aromatic finishing touch to the ramen

💡 Foodland Tip: Hiroshima ramen can be enhanced with mushrooms, seaweed and fresh vegetables. Sesame seeds or a few drops of seasoning oil add another layer of flavour to the finished bowl.