Japanese Ramen Tonkotsu Flavor 110g – IRAGASHI SEIMEN

• Authentic Japanese recipe
• Delicate creamy tonkotsu broth
• Unfried noodles
• Quick and easy preparation

Wheat flour, water, rapeseed oil, salt, soy sauce, sugar, spices, flavor enhancers (E621, E635), garlic, hydrolyzed vegetable protein, dextrin E1400, caramel color E150c, kansui E170, onion powder, modified starch E1412, xanthan gum E415, acidity regulator E330.

Contains wheat (gluten) and soy. Read the label carefully before use.

• Energy: 1590 kJ / 380 kcal

• Fats: 15 g

  • of which saturated: 0.4 g

• Carbohydrates: 52 g

  • of which sugars: 2 g

• Protein: 8.5 g

• Sodium (salt): 4.9 g

• Cook the noodles according to the package instructions to maintain their elasticity.

• Add Tonkotsu broth to hot water for a creamy and aromatic soup.

• You can add egg, spring onion, pork, seaweed or vegetables for better taste.

🍜 Frequently Bought Together

For Japanese Ramen with Tonkotsu Flavour 110 g – IRAGASHI SEIMEN, customers often add ingredients that pair naturally with its rich and hearty broth:

• Seaweed – for a more pronounced umami character and authentic Japanese accent
• Dried Mushrooms – to deepen the flavour and add a richer texture to the broth
• Sesame Seeds – for a delicate nutty aroma and crunchy topping
• Chilli and Garlic – for a spicier and more aromatic variation 🌶️

💡 Foodland Tip: Tonkotsu ramen is delicious with seaweed, mushrooms and sesame seeds. If you prefer a more intense flavour, add chilli and garlic or a few drops of seasoning oil.