KIM CHI Instant noodle soup pork flavour 75g
✔ Suitable for
- 🍜 quick preparation of authentic Vietnamese noodle soup
- 🥩 lovers of strong pork flavor and Asian broths
- 🏢 quick lunch at work, school or on the go
- ⛺ practical food for trips, holidays and camping
- ⚡ everyone who wants to enjoy Vietnamese cuisine without lengthy preparation
- 🌶️ Authentic kimchi flavor - distinctly spicy, with a hint of fermented cabbage and chili, like straight from a South Korean street.
- 🐷 Pork aroma - a pleasantly full flavor that complements the spicy kimchi and creates perfect harmony.
- 🍜 Wheat flour noodles (86.7%) - elastic, dense and perfectly absorb the sauce, making every bite as intense as possible.
Noodles (86.7%): Wheat flour, shortening (palm oil), cassava starch, salt, sugar, flavor enhancer (E621), stabilizers (E451, E501, E500), antioxidants (E320, E321).
Seasoning sachets (13.3%): Edible salt, sugar, vegetable oil (palm oil), antioxidants (E320, E321), flavor enhancers (E621, E640, E631, E627), dried kimchi, spices (garlic, chili, ginger, black pepper), stabilizer (E412), dried spring onion, anti-caking agent (E551), cuttlefish powder (Loligo edulis), acidity regulator (E330), soy sauce powder (wheat, soy), color (E160c), natural sausage flavor (wheat, soybeans), natural pork flavor (wheat, soybeans).
The product contains: Wheat flour (gluten), Soybeans and Cuttlefish powder (mollusks).
May contain: Fish.
⚠️ Not suitable for children under 3 years of age or for people sensitive to glutamic acid salts (E621).
- Energy: 1877 kJ / 447 kcal
- Fats: 15.9 g (of which saturated fatty acids: 9.0 g)
- Carbohydrates: 65.1 g (of which sugars: 5.9 g)
- Protein: 9.3 g
- Fiber: 3.0 g
- Salt: 7.0 g
- Place noodles and contents of all sachets in a bowl (adjust seasoning to taste). 🍜
- Pour 400 ml of boiling water and leave covered for about 3 minutes. ⏱️
- Mix well and enjoy a spicy whiff of Korea right at your home! 🇰🇷🔥
🍜 Frequently Bought Together
To go with these instant pork soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – they give the rich pork broth that perfect spicy kick and sharp heat
- Soy sauces – a few drops of dark or light soy sauce perfectly deepens the meaty flavor of the broth and adds an extra umami dimension
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water are the perfect refreshment to pair with a hearty hot meal
- Sweets and snacks – traditional mochi cakes, Pocky sticks, or fruit jellies serve as a well-deserved sweet finish after a quick lunch
💡 Foodland Tip: Pork and mushroom broth tastes absolutely perfect with fresh herbs! Before pouring in the water or right after cooking, sprinkle a generous handful of finely chopped green onions and a pinch of ground black pepper into the bowl. If you have the glass noodle version, leave it covered for one minute longer – the noodles will absorb the maximum amount of the savory broth and become beautifully glossy and soft!




























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