Japanese Ramen YUZU SHIO Flavor 98g– IRAGASHI SEIMEN

• The delicate taste of Yuzu Shio: The combination of traditional Japanese salty broth and the delicate citrus acidity of yuzu creates a refreshing and light taste.
• Elastic ramen noodles: Made from high-quality wheat flour, with the typical elasticity and texture of Japanese noodles.
• Quick and easy to prepare: Ready in minutes, perfect for a quick meal with an authentic Japanese taste.

• Noodles: Wheat flour, water, acidity regulators (E501, E500, E339, E452, E450), salt.
• Soup base: Water, salt, hydrolyzed soy protein, sugar, rice oil, ethyl alcohol, kombu seaweed extract, yuzu juice, flavors, yeast extract, spices, preservative (E260), thickener (E415), acidifier (E330), color (E150a).

• Contains: wheat (gluten), soy.
• The product may be manufactured in a facility where other allergens are also processed.
• In case of allergies, always check the packaging before consumption.

• Energy: 1180kJ / 282 kcal

• Fats: 2.1g

  • of which saturated fatty acids: 0.7 g

• Carbohydrates: 56.7 g

  • of which sugars: 1.6 g

• Protein : 9.1 g

• Salt: 5.7 g

• Cook the noodles in boiling water for a few minutes until tender.
• Add the soup base sachet and mix thoroughly.
• Serve hot for the best flavor of Yuzu Shio ramen.

🍜 Frequently Bought Together

Customers who buy Japanese YUZU SHIO Ramen Noodles 98 g – IRAGASHI SEIMEN often add ingredients that complement the delicate savoury broth and refreshing citrus character of yuzu:

• Seaweed – for a delicate umami accent and typical Japanese character
• Dried Mushrooms – for a fuller broth flavour and more pronounced texture
• Sesame Seeds – for a delicate nutty aroma and crunchy topping

💡 Foodland Tip: Yuzu Shio ramen pairs especially well with seaweed, mushrooms and fresh vegetables. Sesame and a small amount of seasoning oil complement its delicate savoury base without overpowering the citrus character.