Japanese Ramen Shoyu Flavor 95g – IRAGASHI SEIMEN
✔ Suitable for 🍜🥢
- quick preparation of classic Japanese shoyu ramen
- lovers of salty, balanced and distinct umami taste
- quick lunch, dinner or hearty hot snack
- enrichment with seaweed, mushrooms, egg or fresh vegetables
- preparing simple Asian food at home even for lovers of Japanese cuisine
- The authentic taste of Japanese Shoyu ramen
- Unfried noodles with a soft texture
- Also suitable for vegans
- Made in Japan
Wheat flour, water, soy sauce, salt, rapeseed oil, spices, flavor enhancers (E621, E635), hydrolyzed vegetable protein, sugar, caramel color E150c, onion powder, garlic, kansui (E170), bamboo powder, spices, thickener E415.
Contains: wheat (gluten), soy, shrimp/crustaceans. Read product label before use.
Energy: 1272 kJ / 304 kcal
Fats: 2.4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 59.3 g
of which sugars: 1.6 g
Protein: 10.7 g
Salt: 5.5 g
Cook the noodles according to the package instructions, then add boiling water and soup base, mix well.
Add meat, vegetables, or other ingredients to taste to make the dish more filling.
Serve hot, you can garnish with spring onions or herbs for better taste.
🍜 Frequently Bought Together
For Japanese Ramen with SHOYU Flavour 95 g – IRAGASHI SEIMEN, customers often add ingredients that naturally complement the savoury soy-based broth and umami character of shoyu ramen:
- Seaweed – to enhance the umami flavour and authentic Japanese character
- Dried Mushrooms – for a richer broth and more pronounced texture
- Sesame Seeds – for a delicate nutty aroma and crunchy topping
- Fresh Vegetables and Fruits – for a fresh and crunchy contrast to the savoury broth
- Chilli and Garlic – for a spicier and more aromatic variation 🌶️
💡 Foodland Tip: Shoyu ramen can be enhanced with seaweed, mushrooms and fresh vegetables. Sesame seeds bring out the nutty aroma, while chilli and garlic add a pleasantly spicy accent to the broth.




























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