Japanese Ramen CURRY Flavor 107 g– IRAGASHI SEIMEN
✔ Suitable for 🍜🍛
- quick preparation of Japanese curry ramen
- lovers of a strong, spicy and aromatic curry flavour
- quick lunch, dinner or hearty hot snack
- enrichment with fresh vegetables, mushrooms, egg or sesame
- simple Asian food at home, at work, in the dormitory and on the go
Rich curry flavor: Japanese ramen IRAGASHI SEIMEN delivers a delicious curry flavor, authentic to Japanese cuisine.
Quick preparation: Instant noodles can be prepared in just a few minutes, perfect for a quick lunch or dinner.
Practical packaging: Contains noodles and a ready-to-use packet of curry sauce, so you can quickly enjoy delicious ramen at home.
Noodles: wheat flour, salt, E500, water.
Sauce: isoglucose, salt, stewed onion (yellow onion, soybean oil, rapeseed oil), rapeseed oil, tomato puree, cumin, turmeric, coriander, red chili pepper, chili, garlic, vinegar, rice malt, flavor enhancer (E621, E627), caramel color (corn, potatoes, beets), stabilizer E415, water.
Contains: wheat (gluten), soy. Read the product label before use.
Energy: 1238 kJ / 296 kcal
Fats: 2.8 g
of which saturated fat: 0.4 g
Carbohydrates: 56.9 g
of which sugars: 1.1 g
Protein: 8.5 g
Salt: 5.6 g
Cook the noodles for 3–4 minutes in boiling water.
Add the curry sauce and mix well.
Serve hot, you can add vegetables, meat or eggs to taste.
🍛 Frequently Bought Together
Customers who buy Japanese CURRY Flavour Ramen 107 g – IRAGASHI SEIMEN often add ingredients that naturally complement the bold curry flavour and help create a more filling ramen bowl:
- Curry Pastes – for an even more intense and spicy curry flavour
- Fresh Vegetables and Fruits – for a fresh and crunchy contrast to the rich broth
- Dried Mushrooms – for a fuller flavour and more pronounced texture
- Sesame Seeds – for a delicate nutty aroma and crunchy topping
- Chili and Garlic – for a spicier and more aromatic version 🌶️
💡 Foodland Tip: Curry ramen can be enhanced with fresh vegetables, mushrooms and egg. If you prefer a more intense flavour, a small amount of curry paste and chili with garlic will give the soup a bolder Asian character.




























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