Fish sauce with salmon aroma CHIN-SU 500 ml

• ✨ A specific fish sauce with added synthetic salmon flavor, which gives it a unique taste.
• 🍣 Made with 33% anchovy extract, which provides an umami base.
• 🥡 Suitable for those looking for an innovative and unconventional seasoning for Asian dishes.
• 🍛 It can be used to prepare and season various dishes where a fishy, but at the same time different aroma is desired.

Water, fish extract (anchovies) 33%, salt 19%, sugar 3%, amino acids (alanine, glycine), flavor regulator (E621, E627, E631, E620), acidity regulator (E260, E330), synthetic salmon flavor, preservatives (E202, E211), emulsifier (E415), natural color (E150a), gardenia jasmine fruit extract (E120), synthetic sweetener (E951).

The product contains fish (anchovies) .

• Energy: 66.7 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 6.67 g
  - of which sugars: 1 g
• Protein: 13.3 g
• Salt: 21.4 g

• Seasoning: Use it to add a deep umami flavor to soups, stir-fries, and sauces.
• Marinades: Make your own marinades for meat or fish to get an authentic Asian flavor.
• Dip: Mix with a little lime juice, sugar and chili for the perfect dip for spring rolls or fresh rolls.
• Cooking: Add it directly during cooking to flavor rice or vegetable dishes.

🔗 Frequently bought together

• Wheat noodles
  ➡ ideal for stir-fry and Asian soups; fish sauce adds a rich salty and umami flavour typical of Thai and Vietnamese cuisine
• Chilli sauces
  ➡ a perfect contrast to salty fish sauce; adds heat and balances the flavour profile
• Spices
  ➡ help round out the flavour; combined with fish sauce, they create a complex and authentic taste
• Dried products
  ➡ a practical ingredient for quick meals; soften after soaking and add rich flavour
• Glass noodles
  ➡ light and delicate noodles that absorb fish sauce perfectly